The use of participatory processes in wide-scale dissemination of micro dosing and conservation agriculture in Zimbabwe
AbstractParticipatory technology development has been used for quite some time. However, little is known about how farmers perceive participatory methods and processes. Understanding farmers’ concerns about the participatory process can be an important starting point and can further the ultimate aim of encouraging sustained technology adoption. An ex-post participatory technology development and transfer evaluation was carried out in Zimbabwe in 2006/07 involving 231 farmers. It was revealed that use of demonstration trials encouraged the most participation and subsequent adoption and adaptation of the technologies to suit specific needs. The participatory nature of the process encouraged greater knowledge sharing among farmers and gave them more confidence in the technology. In order to increase the gains of the participatory process, feedback loops should be built in to allow improvements and modifications to be made to the techniques being promoted.
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Bibliographic InfoPaper provided by African Association of Agricultural Economists (AAAE) & Agricultural Economics Association of South Africa (AEASA) in its series 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa with number 95779.
Date of creation: 2010
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Participatory approach; technology; dissemination; adoption; transfer; Research and Development/Tech Change/Emerging Technologies;
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- White, Robert & Eicher, Carl K., 1999. "Ngo'S And The African Farmer: A Skeptical Perspective," Staff Papers 11532, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Mazvimavi, Kizito & Twomlow, Steve, 2009. "Socioeconomic and institutional factors influencing adoption of conservation farming by vulnerable households in Zimbabwe," Agricultural Systems, Elsevier, vol. 101(1-2), pages 20-29, June.
- Eicher, Carl K., 2007. "Agricultural Extension In Africa And Asia," Staff Papers 7431, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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