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Assessment of Bioenergy Generation Potential of Agricultural Crop Residues in India

Author

Listed:
  • V. Venkatramanan

    (Indira Gandhi National Open University)

  • Shachi Shah

    (Indira Gandhi National Open University)

  • Shiv Prasad

    (ICAR-Indian Agricultural Research Institute)

  • Anoop Singh

    (Ministry of Science and Technology, Government of India)

  • Ram Prasad

    (Mahatma Gandhi Central University)

Abstract

Crop residues are sustainable feedstock for bioenergy production. The gross crop residue potential generated in India is 696.38 million tonnes/year. Cereal crops generate about 364.27 million tonnes/year of crop residues. Cereal crops (rice, wheat, sorghum, pearl millet, maize), sugarcane and horticultural crops (coconut, areca nut, banana) are found to have immense crop residue generation potential. Crop residues of 209.69 million tonnes/year are available as surplus and can be explored for bioenergy generation. Cereals and sugarcane account for 75% of surplus crop residues. Spatial variations existing between states in terms of surplus crop residue generation are due to crop acreage and crop productivity. Uttar Pradesh generates 116.69 million tonnes/year of gross crop residues and 41.76 million tonnes/year of surplus crop residues. States like Punjab, Haryana, Gujarat, Madhya Pradesh, Karnataka, Andhra Pradesh and Tamil Nadu generate surplus crop residues in the range between 7.62 and 18.3 million tonnes. Surplus crop residues can generate about 3.96 EJ of energy. Cereal crops, sugarcane and horticultural crops have potential to contribute significantly to bioenergy production. Bioenergy generation from crop residues in India can meet growing renewable energy demand. It is a viable and sustainable alternative, as the energy generated can reduce the use of fossil fuels, reduce greenhouse gas emissions, mitigate climate change and also empower the marginal and small farmers in terms of income and employment opportunities. Assessment of bioenergy potential from crop residues provides a path to tap the bioenergy opportunities, to minimize the constraints on the use of crop residues, to support investment decisions and efficient utilization of available biological resources.

Suggested Citation

  • V. Venkatramanan & Shachi Shah & Shiv Prasad & Anoop Singh & Ram Prasad, 2021. "Assessment of Bioenergy Generation Potential of Agricultural Crop Residues in India," Circular Economy and Sustainability,, Springer.
    • Handle: RePEc:spr:circec:v:1:y:2021:i:4:d:10.1007_s43615-021-00072-7
    DOI: 10.1007/s43615-021-00072-7
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    References listed on IDEAS

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    1. Lopes, Adrian A. & Viriyavipart, Ajalavat & Tasneem, Dina, 2020. "The role of social influence in crop residue management: Evidence from Northern India," Ecological Economics, Elsevier, vol. 169(C).
    2. Jiang, Dong & Zhuang, Dafang & Fu, Jinying & Huang, Yaohuan & Wen, Kege, 2012. "Bioenergy potential from crop residues in China: Availability and distribution," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(3), pages 1377-1382.
    3. Adam J. Liska & Haishun Yang & Maribeth Milner & Steve Goddard & Humberto Blanco-Canqui & Matthew P. Pelton & Xiao X. Fang & Haitao Zhu & Andrew E. Suyker, 2014. "Biofuels from crop residue can reduce soil carbon and increase CO2 emissions," Nature Climate Change, Nature, vol. 4(5), pages 398-401, May.
    4. Singh, N.B. & Kumar, Ashwani & Rai, Sarita, 2014. "Potential production of bioenergy from biomass in an Indian perspective," Renewable and Sustainable Energy Reviews, Elsevier, vol. 39(C), pages 65-78.
    5. Lohan, Shiv Kumar & Jat, H.S. & Yadav, Arvind Kumar & Sidhu, H.S. & Jat, M.L. & Choudhary, Madhu & Peter, Jyotsna Kiran & Sharma, P.C., 2018. "Burning issues of paddy residue management in north-west states of India," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P1), pages 693-706.
    6. Jat, H.S. & Jat, R.D. & Nanwal, R.K. & Lohan, Shiv Kumar & Yadav, A.K. & Poonia, Tanuja & Sharma, P.C. & Jat, M.L., 2020. "Energy use efficiency of crop residue management for sustainable energy and agriculture conservation in NW India," Renewable Energy, Elsevier, vol. 155(C), pages 1372-1382.
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    1. Maria A. Barrufet & Elena M. Castell-Perez & Rosana G. Moreira, 2022. "Capture of CO2 and Water While Driving for Use in the Food and Agricultural Systems," Circular Economy and Sustainability,, Springer.

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