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Poverty and food insecurity could grow dramatically as COVID-19 spreads

In: COVID-19 and global food security

Author

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  • Laborde Debucquet, David
  • Martin, Will
  • Vos, Rob

Abstract

With COVID-19 and its economic fallout now spreading in the poorest parts of the world, many more people will become poor and food-insecure. In a new scenario analysis, we estimate that globally, absent interventions, over 140 million people could fall into extreme poverty (measured against the $1.90 poverty line) in 2020 — an increase of 20% from present levels. This in turn would drive up food insecurity. A global health crisis could thus cause a major food crisis — unless steps are taken to provide unprecedented economic emergency relief.

Suggested Citation

  • Laborde Debucquet, David & Martin, Will & Vos, Rob, 2020. "Poverty and food insecurity could grow dramatically as COVID-19 spreads," IFPRI book chapters, in: COVID-19 and global food security, chapter 2, pages 16-19, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:133837
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    Citations

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    Cited by:

    1. Giovanni Valensisi, 2020. "COVID-19 and Global Poverty: Are LDCs Being Left Behind?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(5), pages 1535-1557, December.
    2. Giulia Barletta & Finório Castigo & Eva‐Maria Egger & Michael Keller & Vincenzo Salvucci & Finn Tarp, 2022. "The impact of COVID‐19 on consumption poverty in Mozambique," Journal of International Development, John Wiley & Sons, Ltd., vol. 34(4), pages 771-802, May.
    3. Johan Swinnen & John McDermott, 2020. "Covid‐19 and Global Food Security," EuroChoices, The Agricultural Economics Society, vol. 19(3), pages 26-33, December.
    4. Paul, Ranjit Kumar & Birthal, Pratap S, 2021. "The prices of perishable food commodities in India: the impact of the lockdown," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 34(2), December.
    5. Decerf, Benoit & Ferreira, Francisco H.G. & Mahler, Daniel G. & Sterck, Olivier, 2021. "Lives and livelihoods: Estimates of the global mortality and poverty effects of the Covid-19 pandemic," World Development, Elsevier, vol. 146(C).
    6. Giroh, Dengle Yuniyus & Tafida, Ahmadu Abubakar, 2021. "Data Mining of COVID-19 Cases and Food Security in Nigeria," African Journal of Economic Review, African Journal of Economic Review, vol. 9(3), June.
    7. Rehman, Mobeen Ur & Ahmad, Nasir & Shahzad, Syed Jawad Hussain & Vo, Xuan Vinh, 2022. "Dependence dynamics of stock markets during COVID-19," Emerging Markets Review, Elsevier, vol. 51(PB).
    8. Han Lin & Tim Lloyd & Steve McCorriston, 2020. "An Odd Crisis: Covid‐19 and UK Food Prices," EuroChoices, The Agricultural Economics Society, vol. 19(3), pages 42-48, December.
    9. Higgins, Christopher D. & Páez, Antonio & Kim, Gyoorie & Wang, Jue, 2021. "Changes in accessibility to emergency and community food services during COVID-19 and implications for low income populations in Hamilton, Ontario," Social Science & Medicine, Elsevier, vol. 291(C).
    10. Margaret Chitiga‐Mabugu & Martin Henseler & Ramos Mabugu & Hélène Maisonnave, 2021. "Economic and Distributional Impact of COVID‐19: Evidence from Macro‐Micro Modelling of the South African Economy," South African Journal of Economics, Economic Society of South Africa, vol. 89(1), pages 82-94, March.
    11. Iana Shaheen & Arash Azadegan & Donna F. Davis, 2023. "Resource Scarcity and Humanitarian Social Innovation: Observations from Hunger Relief in the Context of the COVID-19 Pandemic," Journal of Business Ethics, Springer, vol. 182(3), pages 597-617, January.
    12. Shyamsundar, Priya & Sauls, Laura Aileen & Cheek, Jennifer Zavaleta & Sullivan-Wiley, Kira & Erbaugh, J.T. & Krishnapriya, P.P., 2021. "Global forces of change: Implications for forest-poverty dynamics," Forest Policy and Economics, Elsevier, vol. 133(C).
    13. Ahmed, Firoz & Islam, Asad & Pakrashi, Debayan & Rahman, Tabassum & Siddique, Abu, 2021. "Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh," Food Policy, Elsevier, vol. 101(C).
    14. Stoop, Nik & Desbureaux, Sébastien & Kaota, Audacieux & Lunanga, Elie & Verpoorten, Marijke, 2021. "Covid-19 vs. Ebola: Impact on households and small businesses in North Kivu, Democratic Republic of Congo," World Development, Elsevier, vol. 140(C).
    15. Ceballos, Francisco & Kannan, Samyuktha & Kramer, Berber, 2020. "Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India," World Development, Elsevier, vol. 136(C).
    16. Dalal, Jyotirmoy, 2022. "Food donation management under supply and demand uncertainties in COVID-19: A robust optimization approach," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    17. Tseday Jemaneh Mekasha & Finn Tarp, 2021. "Understanding poverty dynamics in Ethiopia: Implications for the likely impact of COVID‐19," Review of Development Economics, Wiley Blackwell, vol. 25(4), pages 1838-1868, November.
    18. May T. Yeung & William A. Kerr, 2021. "Canadian Agri-Food Export Opportunities in a Covid-19 World," SPP Briefing Papers, The School of Public Policy, University of Calgary, vol. 14(5), February.
    19. Manipushpak Mitra & Debapriya Sen, 2022. "A microeconomic analysis of subsistence," Indian Economic Review, Springer, vol. 57(2), pages 301-320, December.
    20. Kwami Ossadzifo Wonyra & Tomgouani Lanie & Yacobou Sanoussi, 2021. "Effets Potentiels de Court‐terme de la Pandémie de la COVID‐19 sur la Pauvreté dans les Pays de l'Union Economique et Monétaire Ouest Africaine (UEMOA)," African Development Review, African Development Bank, vol. 33(S1), pages 60-74, April.
    21. Maraseni, Tek & Poudyal, Bishnu Hari & Aryal, Kishor & Laudari, Hari Krishna, 2022. "Impact of COVID-19 in the forestry sector: A case of lowland region of Nepal," Land Use Policy, Elsevier, vol. 120(C).

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