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Research priorities for global food security under extreme events

Author

Listed:
  • Mehrabi, Zia
  • Delzeit, Ruth
  • Ignaciuk, Adriana
  • Levers, Christian
  • Braich, Ginni
  • Bajaj, Kushank
  • Amo-Aidoo, Araba
  • Anderson, Weston
  • Balgah, Roland A.
  • Benton, Tim G.
  • Chari, Martin M.
  • Ellis, Erle C.
  • Gahi, Narcisse Z.
  • Gaupp, Franziska
  • Garibaldi, Lucas A.
  • Gerber, James S.
  • Godde, Cecile M.
  • Grass, Ingo
  • Heimann, Tobias
  • Hirons, Mark
  • Hoogenboom, Gerrit
  • Jain, Meha
  • James, Dana
  • Makowski, David
  • Masamha, Blessing
  • Meng, Sisi
  • Monprapussorn, Sathaporn
  • Müller, Daniel
  • Nelson, Andrew
  • Newlands, Nathaniel K.
  • Noack, Frederik
  • Oronje, MaryLucy
  • Raymond, Colin
  • Reichstein, Markus
  • Rieseberg, Loren H.
  • Rodriguez-Llanes, Jose M.
  • Rosenstock, Todd
  • Rowhani, Pedram
  • Sarhadi, Ali
  • Seppelt, Ralf
  • Sidhu, Balsher S.
  • Snapp, Sieglinde
  • Soma, Tammara
  • Sparks, Adam H.
  • Teh, Louise
  • Tigchelaar, Michelle
  • Vogel, Martha M.
  • West, Paul C.
  • Wittman, Hannah
  • You, Liangzhi

Abstract

Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or dis- ease epidemics, threaten global food security. The complexity of causation, as well as the myriad ways that an event, or a sequence of events, creates cascading and systemic impacts, poses significant challenges to food systems research and policy alike. To identify priority food security risks and research opportunities, we asked experts from a range of fields and geographies to describe key threats to global food security over the next two decades and to suggest key research questions and gaps on this topic. Here, we present a priori- tization of threats to global food security from extreme events, as well as emerging research questions that highlight the conceptual and practical challenges that exist in designing, adopting, and governing resilient food systems. We hope that these findings help in directing research funding and resources toward food sys- tem transformations needed to help society tackle major food system risks and food insecurity under extreme events.

Suggested Citation

  • Mehrabi, Zia & Delzeit, Ruth & Ignaciuk, Adriana & Levers, Christian & Braich, Ginni & Bajaj, Kushank & Amo-Aidoo, Araba & Anderson, Weston & Balgah, Roland A. & Benton, Tim G. & Chari, Martin M. & El, 2022. "Research priorities for global food security under extreme events," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 5(7), pages 756-766.
  • Handle: RePEc:zbw:espost:262978
    DOI: 10.1016/j.oneear.2022.06.008
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    3. Tolu Olarewaju & Samir Dani & Collins Obeng-Fosu & Tayo Olarewaju & Abdul Jabbar, 2024. "The Impact of Climate Action on the Financial Performance of Food, Grocery, and Supermarket Retailers in the UK," Sustainability, MDPI, vol. 16(5), pages 1-23, February.
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    5. Peter L. Borland & Kevin McDonnell & Mary Harty, 2023. "Assessment of the Potential to Use the Expelled Heat Energy from a Typical Data Centre in Ireland for Alternative Farming Methods," Energies, MDPI, vol. 16(18), pages 1-32, September.
    6. Duan Ran & Zhanlu Zhang & Yuhan Jing, 2022. "A Study on the Spatial–Temporal Evolution and Driving Factors of Non-Grain Production in China’s Major Grain-Producing Provinces," IJERPH, MDPI, vol. 19(24), pages 1-16, December.
    7. Sisi Li & Yanhua Zhuang & Hongbin Liu & Zhen Wang & Fulin Zhang & Mingquan Lv & Limei Zhai & Xianpeng Fan & Shiwei Niu & Jingrui Chen & Changxu Xu & Na Wang & Shuhe Ruan & Wangzheng Shen & Menghan Mi , 2023. "Enhancing rice production sustainability and resilience via reactivating small water bodies for irrigation and drainage," Nature Communications, Nature, vol. 14(1), pages 1-11, December.

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