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Social sustainable supply chains in the food industry: A perspective of an emerging economy

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  • Sharfuddin Ahmed Khan
  • Muhammad Shujaat Mubarik
  • Simonov Kusi‐Sarpong
  • Syed Imran Zaman
  • Syed Hasnain Alam Kazmi

Abstract

The purpose of this study is to identify a list of important social sustainable supply chain indicators and determine the cause and effect group from the food sector of an emerging economy of Pakistan. The Decision‐Making Trial and Evaluation Laboratory (DEMATEL) based methodology is introduced to aid the evaluation of these indicators. The results show that the “balance between work and life” is the topmost influential and cause indicator among the cause group indicators. Similarly, a “safe and healthy working environment” is the topmost effect indicator among the effect group indicators. These results will inform managers and policy makers in the food sector, especially from the emerging economies such as Pakistan to formulate strategies that could aid in advancing social sustainability and transitioning towards a truly sustainable supply chain.

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  • Sharfuddin Ahmed Khan & Muhammad Shujaat Mubarik & Simonov Kusi‐Sarpong & Syed Imran Zaman & Syed Hasnain Alam Kazmi, 2021. "Social sustainable supply chains in the food industry: A perspective of an emerging economy," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 28(1), pages 404-418, January.
  • Handle: RePEc:wly:corsem:v:28:y:2021:i:1:p:404-418
    DOI: 10.1002/csr.2057
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    2. Laura Macchion & Antonio Cavallin Toscani & Andrea Vinelli, 2023. "Sustainable business models of small and medium‐sized enterprises and the relationships to be established within the supply chain to support these models," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(2), pages 563-573, March.
    3. Sharfuddin Ahmed Khan & Muhammad Shujaat Mubarik & Simonov Kusi‐Sarpong & Himanshu Gupta & Syed Imran Zaman & Mobashar Mubarik, 2022. "Blockchain technologies as enablers of supply chain mapping for sustainable supply chains," Business Strategy and the Environment, Wiley Blackwell, vol. 31(8), pages 3742-3756, December.
    4. Chia-Li Lin, 2022. "Evaluating the urban sustainable development strategies and common suited paths considering various stakeholders," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(12), pages 14033-14073, December.
    5. Liu, Siqin & Cai, Hanquan & Cai, Xiaotong, 2023. "The paradox of digitalization, competitiveness, and sustainability: A firm-level study of natural resources exploitation in post Covid-19 for China," Resources Policy, Elsevier, vol. 85(PA).
    6. Maryam Lotfi & Helen Walker & Juan Rendon-Sanchez, 2021. "Supply Chains’ Failure in Workers’ Rights with Regards to the SDG Compass: A Doughnut Theory Perspective," Sustainability, MDPI, vol. 13(22), pages 1-15, November.
    7. Enrico Fontana & Muhammad Atif & Ammar Ali Gull, 2021. "Corporate social responsibility decisions in apparel supply chains: The role of negative emotions in Bangladesh and Pakistan," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 28(6), pages 1700-1714, November.
    8. Teng, Zhong-lu & Guo, Cheng & Zhao, Qiuhan & Mubarik, Muhammad Shujaat, 2023. "Antecedents of green process innovation adoption: An AHP analysis of China's gas sector," Resources Policy, Elsevier, vol. 85(PA).

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