IDEAS home Printed from https://ideas.repec.org/a/vrs/buogeo/v38y2017i38p93-108n6.html
   My bibliography  Save this article

Small-area variations in overweight and obesity in an urban area of Nigeria: The role of fast food outlets

Author

Listed:
  • Osayomi Tolulope
  • Orhiere Maryanne A.

    (University of Ibadan, Department of Geography, Oyo Road, Ibadan, Oyo State, 200284, Nigeria)

Abstract

Overweight and obesity are two related health issues of epidemic proportions. In Nigeria, these health conditions have been emerging only recently. The extant literature shows inter-city variations in the prevalence of overweight and obesity in Nigeria. However, they say little about intra-city variations of these health problems in Nigerian urban centres. Thus, the focus of the study was to determine the small-area variations in the prevalence of overweight and obesity in an urban area of Nigeria and its association with socio-economic, environmental, dietary and lifestyle risk factors. With the aid of a questionnaire, information on the demographic, socio-economic, lifestyle, household and neighbourhood characteristics of respondents was obtained from respondents. Overweight and obesity were computed based on the self-reported height and weight of respondents, using the Body Mass Index (BMI) formula. A simple linear regression model was estimated to determine the individual and collective effects of risk factors. Findings showed that there were noticeable spatial variations in the prevalence of overweight and obesity which result from the varying contextual and compositional characteristics among the political wards of the Ibadan North LGA. Physical proximity to fast food outlets was the only significant factor driving the spatial pattern of obesity (b = 0.645; R2 = 0.416). The paper suggests that government and health officials should formulate area-specific obesity prevention and control plans to curb this growing epidemic in Nigeria.

Suggested Citation

  • Osayomi Tolulope & Orhiere Maryanne A., 2017. "Small-area variations in overweight and obesity in an urban area of Nigeria: The role of fast food outlets," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 38(38), pages 93-108, December.
    • Handle: RePEc:vrs:buogeo:v:38:y:2017:i:38:p:93-108:n:6
    DOI: 10.1515/bog-2017-0036
    as

    Download full text from publisher

    File URL: https://doi.org/10.1515/bog-2017-0036
    Download Restriction: no
    File URL: https://libkey.io/10.1515/bog-2017-0036?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Dave, Dhaval & Rashad, Inas, 2009. "Overweight status, self-perception, and suicidal behaviors among adolescents," Social Science & Medicine, Elsevier, vol. 68(9), pages 1685-1691, May.
    2. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.
    3. Ngianga-Bakwin Kandala & Saverio Stranges, 2014. "Geographic Variation of Overweight and Obesity among Women in Nigeria: A Case for Nutritional Transition in Sub-Saharan Africa," PLOS ONE, Public Library of Science, vol. 9(6), pages 1-11, June.
    4. Davis, B. & Carpenter, C., 2009. "Proximity of fast-food restaurants to schools and adolescent obesity," American Journal of Public Health, American Public Health Association, vol. 99(3), pages 505-510.
    5. Kim Raine, 2012. "Obesity epidemics: inevitable outcome of globalization or preventable public health challenge?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(1), pages 35-36, February.
    6. Burkhauser, Richard V. & Cawley, John, 2008. "Beyond BMI: The value of more accurate measures of fatness and obesity in social science research," Journal of Health Economics, Elsevier, vol. 27(2), pages 519-529, March.
    7. Currie, Janet & DellaVigna, Stefano & Moretti, Enrico & Pathania, Vikram, 2009. "The Effect of Fast Food Restaurants on Obesity," Working Papers 47830, American Association of Wine Economists.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Mary A. Burke & Frank Heiland, 2011. "Explaining gender-specific racial differences in obesity using biased self-reports of food intake," Working Papers 11-2, Federal Reserve Bank of Boston.
    2. Meliyanni Johar & Shiko Maruyama & Jeffrey Truong, 2017. "The contribution of Western fast food to fast-growing body mass in China," Applied Economics, Taylor & Francis Journals, vol. 49(8), pages 797-811, February.
    3. Christopher Carpenter & Sebastian Tello-Trillo, 2015. "Do 'Cheeseburger Bills' Work? Effects of Tort Reform for Fast Food," Journal of Law and Economics, University of Chicago Press, vol. 58(4).
    4. Alois Stutzer & Armando N. Meier, 2016. "Limited Self‐control, Obesity, and the Loss of Happiness," Health Economics, John Wiley & Sons, Ltd., vol. 25(11), pages 1409-1424, November.
    5. Harutyunyan, Artur & Janda, Karel, 2022. "Multinationals and Sustainable Attitude to Nutrition and Eating Habits," EconStor Preprints 261282, ZBW - Leibniz Information Centre for Economics.
    6. Asirvatham, Jebaraj & Thomsen, Michael R. & Nayga, Rodolfo M. & Goudie, Anthony, 2019. "Do fast food restaurants surrounding schools affect childhood obesity?," Economics & Human Biology, Elsevier, vol. 33(C), pages 124-133.
    7. Richards Timothy J. & Mancino Lisa & Nganje William, 2012. "Nutrient Demand in Food Away from Home," Forum for Health Economics & Policy, De Gruyter, vol. 15(2), pages 1-31, April.
    8. Michael L. Anderson & David A. Matsa, 2011. "Are Restaurants Really Supersizing America?," American Economic Journal: Applied Economics, American Economic Association, vol. 3(1), pages 152-188, January.
    9. Rachel Griffith & Martin O’Connell & Kate Smith, 2018. "Corrective Taxation and Internalities from Food Consumption," CESifo Economic Studies, CESifo Group, vol. 64(1), pages 1-14.
    10. Bütikofer, Aline & Abrahamsson, Sara & Karbownik, Krzysztof, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," CEPR Discussion Papers 18213, C.E.P.R. Discussion Papers.
    11. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    12. Petter Lundborg & Paul Nystedt & Dan-Olof Rooth, 2014. "Body Size, Skills, and Income: Evidence From 150,000 Teenage Siblings," Demography, Springer;Population Association of America (PAA), vol. 51(5), pages 1573-1596, October.
    13. Philip Gleason & Ronette Briefel & Ander Wilson & Allison Hedley Dodd, "undated". "School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity," Mathematica Policy Research Reports c1c533c65a3d4883a9b227c21, Mathematica Policy Research.
    14. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    15. Dolton, Peter J. & Tafesse, Wiktoria, 2022. "Childhood obesity, is fast food exposure a factor?," Economics & Human Biology, Elsevier, vol. 46(C).
    16. Pieroni, Luca & Salmasi, Luca, 2010. "Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey," ISER Working Paper Series 2010-41, Institute for Social and Economic Research.
    17. Chang, Hung-Hao & Meyerhoefer, Chad D., 2019. "Inter-brand competition in the convenience store industry, store density and healthcare utilization," Journal of Health Economics, Elsevier, vol. 65(C), pages 117-132.
    18. Courtemanche, Charles & Pinkston, Joshua C. & Stewart, Jay, 2021. "Time spent exercising and obesity: An application of Lewbel’s instrumental variables method," Economics & Human Biology, Elsevier, vol. 41(C).
    19. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.
    20. Han, Jeehee & Schwartz, Amy Ellen & Elbel, Brian, 2020. "Does proximity to fast food cause childhood obesity? Evidence from public housing," Regional Science and Urban Economics, Elsevier, vol. 84(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:vrs:buogeo:v:38:y:2017:i:38:p:93-108:n:6. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.sciendo.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.