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Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala

Author

Listed:
  • Vanessa Ocampo-Giraldo

    (Genebank Impacts Fellow, CGIAR Genebank Platform)

  • Carolina Camacho-Villa

    (Socioeconomics Program, The International Center for Maize and Wheat Improvement (CIMMYT))

  • Denise E. Costich

    (Maize Collection @ The Maize and Wheat Germplasm Bank, The International Center for Maize and Wheat Improvement (CIMMYT))

  • Victor A. Vidal Martínez

    (National Institute of Forestry, Crop and Livestock Research (INIFAP))

  • Melinda Smale

    (Michigan State University)

  • Nelissa Jamora

    (Global Crop Diversity Trust (Crop Trust))

Abstract

The conservation of landraces is fundamental to safeguarding crop diversity, food security, and sustainable production. Jala is a special maize landrace from the region in and around the Jala Valley of Mexico that produces the largest ear and tallest plant of all maize landraces in the world. Changing socio-economic and environmental conditions in the Jala Valley could lead to the genetic erosion of the ancestral Jala landrace, which can have global consequences. This study outlines the sequence of events in the history of Jala and describes the evolution of strategies for complementary in situ and ex situ conservation of maize genetic resources that are being developed and tested by the Jala Rematriation Project. The concept of dynamic conservation is discussed and applied to the specific case of Jala. The rematriation approach could be instrumental in creating an environment that enables the dynamic conservation of maize landraces in Mexico, the primary centre of this crop’s origin and diversity, and throughout its ancestral range in the Americas.

Suggested Citation

  • Vanessa Ocampo-Giraldo & Carolina Camacho-Villa & Denise E. Costich & Victor A. Vidal Martínez & Melinda Smale & Nelissa Jamora, 2020. "Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 945-958, October.
    • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:5:d:10.1007_s12571-020-01054-7
    DOI: 10.1007/s12571-020-01054-7
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