IDEAS home Printed from https://ideas.repec.org/a/spr/rrorus/v13y2023i2d10.1134_s2079970523700661.html
   My bibliography  Save this article

On the Road to Food Self-Sufficiency after 2014: Case Study of Kaliningrad Oblast

Author

Listed:
  • K. Yu. Voloshenko

    (Immanuel Kant Baltic Federal University)

  • K. A. Morachevskaya

    (St. Petersburg State University)

  • A. A. Novikova

    (Kaliningrad State Technical University)

  • E. A. Lyzhina

    (Institute of Geography, Russian Academy of Sciences)

  • L. V. Kalinovskii

    (Russian Presidential Academy of National Economy and Public Administration)

Abstract

Russia’s foreign trade relations in the 2010s developed in the face of various geopolitical challenges, which led to a radical transformation in the volume and geography of export–import operations. For the food sector, the key challenge was the food embargo of 2014, which, in turn, intensified import substitution policy in Russian agriculture and food production. The value of imports in the food market, the current level of development of agriculture and food production, the degree of diversification and localization of raw material relationships of enterprises acted as differentiating factors in the impact of new external challenges on the food self-sufficiency of regions. Kaliningrad oblast is of particular interest for studying the transformation of food self-sufficiency, given its exclave position, a low level of agricultural development a decade ago, and close export–import ties with European countries until 2014. The paper assesses food self-sufficiency, analyzes the corresponding territorial and sectoral shifts in agriculture and food production, and considers changes in the import component in the food market of Kaliningrad oblast. The study uses data from the Federal State Statistics Service, the Kaliningrad Oblast Customs Service, and the results of expert interviews and visual observations conducted by the authors in August 2020. It was revealed that transformation of the food self-sufficiency of Kaliningrad oblast, on the one hand, reflects all-Russian trends, and on the other, has unique features. The uniqueness is associated with the rapid growth of agriculture as a result of government support. In addition, there is a relatively dispersed distribution of key centers of agricultural production, atypical of many regions in mainland Russia. The beneficiaries of the free market niches that opened up after the 2014 food embargo, as in most of Russia, were large holdings, but many of them, in contrast to those located in the country’s interior, were quite acutely aware of breaks in raw material ties.

Suggested Citation

  • K. Yu. Voloshenko & K. A. Morachevskaya & A. A. Novikova & E. A. Lyzhina & L. V. Kalinovskii, 2023. "On the Road to Food Self-Sufficiency after 2014: Case Study of Kaliningrad Oblast," Regional Research of Russia, Springer, vol. 13(2), pages 239-251, June.
    • Handle: RePEc:spr:rrorus:v:13:y:2023:i:2:d:10.1134_s2079970523700661
    DOI: 10.1134/S2079970523700661
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1134/S2079970523700661
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1134/S2079970523700661?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. van Rooyen, Johan & Sigwele, Howard, 1998. "Towards regional food security in southern Africa: a (new) policy framework for the agricultural sector," Food Policy, Elsevier, vol. 23(6), pages 491-504, December.
    2. Betsy Donald & Meric Gertler & Mia Gray & Linda Lobao, 2010. "Re-regionalizing the food system?," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 171-175.
    3. Joanna B. Upton & Jennifer Denno Cissé & Christopher B. Barrett, 2016. "Food security as resilience: reconciling definition and measurement," Agricultural Economics, International Association of Agricultural Economists, vol. 47(S1), pages 135-147, November.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Breitenbach, Marthinus C. & Fenyes, Tamas I., 2000. "Maize and wheat production trends in South Africa in a deregulated environment," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 39(3), pages 1-21, September.
    2. Premand, Patrick & Stoeffler, Quentin, 2022. "Cash transfers, climatic shocks and resilience in the Sahel," Journal of Environmental Economics and Management, Elsevier, vol. 116(C).
    3. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
    4. Małgorzata Świąder & Szymon Szewrański & Jan K. Kazak, 2018. "Foodshed as an Example of Preliminary Research for Conducting Environmental Carrying Capacity Analysis," Sustainability, MDPI, vol. 10(3), pages 1-22, March.
    5. Chishimba, Elizabeth Mubanga & Wilson, Paul N., 2021. "Resilience to shocks in Malawian households," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(2), June.
    6. Christensen, Cheryl, 2018. "Progress and Challenges in Global Food Security," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
    7. Thor Olav Iversen & Ola Westengen & Morten Jerven, 2023. "Measuring the end of hunger: Knowledge politics in the selection of SDG food security indicators," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1273-1286, September.
    8. Götz Uckert & Frieder Graef & Anja Faße & Ludger Herrmann & Harry Hoffmann & Frederick C. Kahimba & Luitfred Kissoly & Hannes J. König & Christine Lambert & Henry Mahoo & Bashir Makoko & Leon Mrosso &, 2018. "ScalA-FS: expert-based ex-ante assessments of local requirements and success potential of upgrading strategies for improving food security in rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 841-858, August.
    9. Bapu Vaitla & Jennifer Denno Cissé & Joanna Upton & Girmay Tesfay & Nigussie Abadi & Daniel Maxwell, 2020. "How the choice of food security indicators affects the assessment of resilience—an example from northern Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 137-150, February.
    10. Kashi Kafle & Tisorn Songsermsawas & Paul Winters, 2022. "Agricultural value chain development in Nepal: Understanding mechanisms for poverty reduction," Agricultural Economics, International Association of Agricultural Economists, vol. 53(3), pages 356-373, May.
    11. Chichaibelu, Bezawit Beyene & Garbero, Alessandra, 2018. "Estimating resilience outcomes in an impact assessment framework with high-frequency data," 2018 Annual Meeting, August 5-7, Washington, D.C. 274460, Agricultural and Applied Economics Association.
    12. Randelli, Filippo, 2015. "The Role Of Consumers In The Transition Towards A Sustainable Food Supply. The Case Of Gruppi Di Acquisto Solidale (Solidarity Purchasing Groups) In Italy," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(4), pages 1-12, October.
    13. Gaigné, Carl & Laroche Dupraz, Cathie & Matthews, Alan, 2015. "Thirty years of European research on international trade in food and agricultural products," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 96(01), pages 91-130, March.
    14. Korir, Lilian & Rizov, Marian & Ruto, Eric, 2020. "Food security in Kenya: Insights from a household food demand model," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 92, pages 99-108.
    15. Premand, Patrick & Stoeffler, Quentin, 2022. "Cash transfers, climatic shocks and resilience in the Sahel," Journal of Environmental Economics and Management, Elsevier, vol. 116(C).
    16. Stefano Marchetti & Luca Secondi, 2022. "The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 162(3), pages 995-1020, August.
    17. Barrett, Christopher B. & Ghezzi-Kopel, Kate & Hoddinott, John & Homami, Nima & Tennant, Elizabeth & Upton, Joanna & Wu, Tong, 2021. "A scoping review of the development resilience literature: Theory, methods and evidence," World Development, Elsevier, vol. 146(C).
    18. Graef, F. & Uckert, G., 2018. "Gender determines scientists’ sustainability assessments of food-securing upgrading strategies," Land Use Policy, Elsevier, vol. 79(C), pages 84-93.
    19. Isaac Gershon Kodwo Ansah & Cornelis Gardebroek & Rico Ihle, 2019. "Resilience and household food security: a review of concepts, methodological approaches and empirical evidence," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1187-1203, December.
    20. Germer, Leah A. & van Middelaar, Corina E. & Oosting, Simon J. & Gerber, Pierre J., 2023. "When and where are livestock climate-smart? A spatial-temporal framework for comparing the climate change and food security synergies and tradeoffs of Sub-Saharan African livestock systems," Agricultural Systems, Elsevier, vol. 210(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:rrorus:v:13:y:2023:i:2:d:10.1134_s2079970523700661. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.