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Foodshed as an Example of Preliminary Research for Conducting Environmental Carrying Capacity Analysis

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  • Małgorzata Świąder

    (Department of Spatial Economy, Wrocław University of Environmental and Life Sciences, Grunwaldzka 55, 50-357 Wrocław, Lower Silesian, Poland)

  • Szymon Szewrański

    (Department of Spatial Economy, Wrocław University of Environmental and Life Sciences, Grunwaldzka 55, 50-357 Wrocław, Lower Silesian, Poland)

  • Jan K. Kazak

    (Department of Spatial Economy, Wrocław University of Environmental and Life Sciences, Grunwaldzka 55, 50-357 Wrocław, Lower Silesian, Poland)

Abstract

Since the 1960s, we have had to face challenging problems in relation to uncontrolled urban development, the destruction of farmlands, and the need to protect natural resources. These challenges are still valid, particularly since dynamic increases in population, especially in cities, have created an increasing need for natural resources. Therefore, the spatial management of the city should take into account the actual use of resources by its inhabitants, as well as the availability of resources within a city and its surrounding suburban areas. Such surveys could be conducted in order to ensure that the basic needs and safety of the residents are met, i.e., in the context of food security. Thus, we recommend a tool that allows specifying the geographical area of food supply: the foodshed. We determined the foodshed based on the relationship between the places of food production and its consumption. Therefore, we delimitated the extent of foodshed area for the city of Wrocław, which reached ca. 56 km. Our work expanded the determination of foodshed boundaries by the delimitation of the city’s foodshed zones, and provided a more detailed analysis of the obtained product data. We obtained data about 98 places of food origin, 448 products, and 115 types of products. This analysis was conducted using Tableau Software (Seattle, WA, USA) and Dell Statistica Software (Round Rock, TX, USA), and the food zone was mapped using ArcGIS Software (Redlands, CA, USA). The main goal of the study was to present a framework for foodshed assessment that could be integrated into other analyses of a city’s sustainability in the context of environmental carrying capacity, and the development of the spatial management of a city in a more sustainable way. This preliminary analysis was carried out in order to emphasize the need for conducting an environmental carrying capacity analysis for the city.

Suggested Citation

  • Małgorzata Świąder & Szymon Szewrański & Jan K. Kazak, 2018. "Foodshed as an Example of Preliminary Research for Conducting Environmental Carrying Capacity Analysis," Sustainability, MDPI, vol. 10(3), pages 1-22, March.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:3:p:882-:d:137137
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    References listed on IDEAS

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    2. José Luis Vicente-Vicente & Esther Sanz-Sanz & Claude Napoléone & Michel Moulery & Annette Piorr, 2021. "Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France)," Agriculture, MDPI, vol. 11(2), pages 1-19, February.
    3. Jan K. Kazak, 2018. "The Use of a Decision Support System for Sustainable Urbanization and Thermal Comfort in Adaptation to Climate Change Actions—The Case of the Wrocław Larger Urban Zone (Poland)," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
    4. Kaiyuan Li & Xiaolong Jin & Danxun Ma & Penghui Jiang, 2019. "Evaluation of Resource and Environmental Carrying Capacity of China’s Rapid-Urbanization Areas—A Case Study of Xinbei District, Changzhou," Land, MDPI, vol. 8(4), pages 1-17, April.
    5. Anatolii Kucher & Maria Hełdak & Lesia Kucher & Beata Raszka, 2019. "Factors Forming the Consumers’ Willingness to Pay a Price Premium for Ecological Goods in Ukraine," IJERPH, MDPI, vol. 16(5), pages 1-14, March.
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    9. Małgorzata Świąder & Szymon Szewrański & Jan K. Kazak & Joost Van Hoof & David Lin & Mathis Wackernagel & Armando Alves, 2018. "Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity: A Case Study of the Footprint of Food of a Large City," Resources, MDPI, vol. 7(3), pages 1-18, August.
    10. Ana Zazo-Moratalla & Isidora Troncoso-González & Andrés Moreira-Muñoz, 2019. "Regenerative Food Systems to Restore Urban-Rural Relationships: Insights from the Concepción Metropolitan Area Foodshed (Chile)," Sustainability, MDPI, vol. 11(10), pages 1-22, May.
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