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Estimation of food demand in Turkey: method of an almost ideal demand system

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  • Mehmet Şahinli

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  • Halil Fidan
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    Abstract

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    File URL: http://hdl.handle.net/10.1007/s11135-010-9419-4
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    Bibliographic Info

    Article provided by Springer in its journal Quality & Quantity.

    Volume (Year): 46 (2012)
    Issue (Month): 2 (February)
    Pages: 653-663

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    Handle: RePEc:spr:qualqt:v:46:y:2012:i:2:p:653-663

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    Web page: http://www.springer.com/economics/journal/11135

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    Related research

    Keywords: An almost ideal demand system; Expenditure; Price and cross-price elasticities;

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    1. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-26, June.
    2. Deaton, A. & Paxson, C., 1997. "Economies of Scale, Household Size, and the Demand for Food," Papers 178, Princeton, Woodrow Wilson School - Development Studies.
    3. Blanciforti, Laura & Green, Richard, 1983. "An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups," The Review of Economics and Statistics, MIT Press, vol. 65(3), pages 511-15, August.
    4. Doran, Howard E. & O'Donnell, Christopher J. & Griffith, Garry R. & Chang, Hui-Shung (Christie) & Hutasuhut, Maradoli, 2001. "The Demand for Beef in Indonesia: Implications for Australian Agribusiness," Working Papers 12915, University of New England, School of Economics.
    5. Elsner, Karin, 1999. "Analysing Russian food expenditure using micro-data," IAMO Discussion Papers 23, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
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