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Benefit segmentation in the tourist accommodation market based on eWOM attribute ratings

Author

Listed:
  • Karolina Nessel

    (Jagiellonian University in Kraków)

  • Szczepan Kościółek

    (Jagiellonian University in Kraków)

  • Ewa Wszendybył-Skulska

    (Jagiellonian University in Kraków)

  • Sebastian Kopera

    (Jagiellonian University in Kraków)

Abstract

Given the increasing importance of electronic word-of-mouth (eWOM) in the global tourism market, the purpose of the study was to estimate weights customers assign to main attributes of tourist accommodations embodied in easily observed eWOM numerical ratings and subsequently to determine segments of customers with homogenous preferences. To this goal, the preferences tourists attach to price and seven other accommodation attributes rated by Internet users on Booking.com were revealed with the analytical hierarchy process (AHP). Next, a two-stage clustering procedure based on these preferences was undertaken followed by profiling of the clusters in terms of their socio-demographics and travel characteristics. The results show that even if the ranking of the attributes is roughly the same for all the segments (with cleanliness, value for money, and location always in top four), all eight attributes effectively segment tourists into three clusters: “quality-seekers” (45% of the market), “bargain-seekers” (35%), and “cleanliness-seekers” (20%). The segments differ in terms of tourists’ income and expenditures, type of accommodation, actual payer for accommodation, and trip purpose. In contrast, socio-demographics, and most tourists stay variables are alike across the segments. The proposed method of benefit segmentation provides a new perspective for an exploitation of eWOM data by accommodation providers in their marketing strategy.

Suggested Citation

  • Karolina Nessel & Szczepan Kościółek & Ewa Wszendybył-Skulska & Sebastian Kopera, 2021. "Benefit segmentation in the tourist accommodation market based on eWOM attribute ratings," Information Technology & Tourism, Springer, vol. 23(2), pages 265-290, June.
  • Handle: RePEc:spr:infott:v:23:y:2021:i:2:d:10.1007_s40558-021-00200-x
    DOI: 10.1007/s40558-021-00200-x
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    References listed on IDEAS

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