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Introduction to the symposium: Towards cross-cultural views on Community Supported Agriculture

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  • J. Lagane

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  • J. Lagane, 2015. "Introduction to the symposium: Towards cross-cultural views on Community Supported Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 119-120, March.
    • Handle: RePEc:spr:agrhuv:v:32:y:2015:i:1:p:119-120
    DOI: 10.1007/s10460-014-9544-0
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    References listed on IDEAS

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    1. Sigrid Stagl, 2002. "Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 29(2), pages 145-162, June.
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    Cited by:

    1. Eleni Papaoikonomou & Matías Ginieis, 2017. "Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 53-67, March.
    2. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
    3. Geoffrey Desa & Xiangping Jia, 2020. "Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1207-1215, December.
    4. Susanne Kummer & Rebecka Milestad, 2020. "The Diversity of Organic Box Schemes in Europe—An Exploratory Study in Four Countries," Sustainability, MDPI, vol. 12(7), pages 1-24, March.

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