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Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development

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  • Sigrid Stagl

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    File URL: http://hdl.handle.net/10.1023/A:1015656400998
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    Bibliographic Info

    Article provided by Springer in its journal Empirica.

    Volume (Year): 29 (2002)
    Issue (Month): 2 (June)
    Pages: 145-162

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    Handle: RePEc:kap:empiri:v:29:y:2002:i:2:p:145-162

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    Web page: http://www.springerlink.com/link.asp?id=100261

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    1. Jeroen C.J.M. van den Bergh & John M. Gowdy, 1998. "Evolutionary Theories in Environmental and Resource Economics: Approaches and Applications," Tinbergen Institute Discussion Papers 98-122/3, Tinbergen Institute.
    2. Samuel Bowles, 1998. "Endogenous Preferences: The Cultural Consequences of Markets and Other Economic Institutions," Journal of Economic Literature, American Economic Association, vol. 36(1), pages 75-111, March.
    3. Young, David, 1996. "Changing Tastes and Endogenous Preferences: Some Issues in Modelling the Demand for Agricultural Products," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 23(3), pages 281-300.
    4. Geoffrey M. Hodgson, 1998. "The Approach of Institutional Economics," Journal of Economic Literature, American Economic Association, vol. 36(1), pages 166-192, March.
    5. Cameron, John I., 1997. "Applying socio-ecological economics: A case study of contingent valuation and integrated catchment management," Ecological Economics, Elsevier, vol. 23(2), pages 155-165, November.
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    Cited by:
    1. Costa, Leonardo & Sottomayor, Miguel & Ribeiro, Ricardo, 2005. "Conversion to Organic Farming in Mainland Portugal," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24490, European Association of Agricultural Economists.
    2. Govindasamy, Ramu & Puduri, Venkata & Kelley, Kathleen M. & Simon, James E., 2012. "Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(3), November.
    3. Nicholson, Charles F. & Gómez, Miguel I. & Gao, Oliver H., 2011. "The costs of increased localization for a multiple-product food supply chain: Dairy in the United States," Food Policy, Elsevier, Elsevier, vol. 36(2), pages 300-310, April.
    4. Bougherara, Douadia & Grolleau, Gilles & Mzoughi, Naoufel, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Ecological Economics, Elsevier, vol. 68(5), pages 1488-1495, March.
    5. Steven C. Blank & Gary D. Thompson, 2004. "Can/Should/Will A Niche Become the Norm? Organic Agriculture's Short Past and Long Future," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 483-503, October.
    6. Nicholson, Charles F. & Gomez, Miguel I. & Gao, Oliver H., 2010. "The Costs of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States," Working Papers 126967, Cornell University, Department of Applied Economics and Management.

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