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Transmission des prix dans la filière fruits: une approche hédonique

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Author Info

  • Daniel Hassan
  • Sylvette Monier-Dilhan

Abstract

[eng] ENG: Quality! price transmission! hedonic price! ago-food chain! [fre] Comment les intermédiaires transmettent-ils au consommateur les prix des attributs de la qualité des produits ? Cette question est examinée à partir de l'exemple du raisin de table, en considérant deux catégories d'intermédiaires : les grossistes traditionnels et la grande distribution. On met en évidence deux modes de transmission des prix, associés à des modalités distinctes de formation des marges. Ces résultats illustrent le positionnement de la grande distribution par rapport à la qualité des fruits et légumes : faible différenciation verticale et forte différenciation horizontale. Ils mettent également en évidence la réticence du consommateur à payer le signe AOC.

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File URL: http://dx.doi.org/10.3406/ecoru.2003.5411
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File URL: http://www.persee.fr/articleAsPDF/ecoru_0013-0559_2003_num_275_1_5411/ecoru_0013-0559_2003_num_275_1_5411.pdf?mode=light
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Bibliographic Info

Article provided by Programme National Persée in its journal Économie rurale.

Volume (Year): 275 (2003)
Issue (Month): 1 ()
Pages: 19-29

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Handle: RePEc:prs:recoru:ecoru_0013-0559_2003_num_275_1_5411

Note: DOI:10.3406/ecoru.2003.5411
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Web page: http://www.persee.fr/web/revues/home/prescript/revue/ecoru

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