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A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples

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  • Andrés M Cisneros-Montemayor
  • Daniel Pauly
  • Lauren V Weatherdon
  • Yoshitaka Ota

Abstract

Coastal Indigenous peoples rely on ocean resources and are highly vulnerable to ecosystem and economic change. Their challenges have been observed and recognized at local and regional scales, yet there are no global-scale analyses to inform international policies. We compile available data for over 1,900 coastal Indigenous communities around the world representing 27 million people across 87 countries. Based on available data at local and regional levels, we estimate a total global yearly seafood consumption of 2.1 million (1.5 million–2.8 million) metric tonnes by coastal Indigenous peoples, equal to around 2% of global yearly commercial fisheries catch. Results reflect the crucial role of seafood for these communities; on average, consumption per capita is 15 times higher than non-Indigenous country populations. These findings contribute to an urgently needed sense of scale to coastal Indigenous issues, and will hopefully prompt increased recognition and directed research regarding the marine knowledge and resource needs of Indigenous peoples. Marine resources are crucial to the continued existence of coastal Indigenous peoples, and their needs must be explicitly incorporated into management policies.

Suggested Citation

  • Andrés M Cisneros-Montemayor & Daniel Pauly & Lauren V Weatherdon & Yoshitaka Ota, 2016. "A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples," PLOS ONE, Public Library of Science, vol. 11(12), pages 1-16, December.
    • Handle: RePEc:plo:pone00:0166681
    DOI: 10.1371/journal.pone.0166681
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    References listed on IDEAS

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    Cited by:

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    2. Cubillo, Beau & Stacey, Natasha & Brimblecombe, Julie, 2023. "How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’," Food Policy, Elsevier, vol. 116(C).
    3. Tiff-Annie Kenny & Matthew Little & Tad Lemieux & P. Joshua Griffin & Sonia D. Wesche & Yoshitaka Ota & Malek Batal & Hing Man Chan & Melanie Lemire, 2020. "The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review," IJERPH, MDPI, vol. 17(23), pages 1-49, November.
    4. Bertram, D.V. & Tarighaleslami, A.H. & Walmsley, M.R.W. & Atkins, M.J. & Glasgow, G.D.E., 2020. "A systematic approach for selecting suitable wave energy converters for potential wave energy farm sites," Renewable and Sustainable Energy Reviews, Elsevier, vol. 132(C).
    5. Andrés M. Cisneros‐Montemayor & Sarah Harper & Travis C. Tai, 2018. "The market and shadow value of informal fish catch: a framework and application to Panama," Natural Resources Forum, Blackwell Publishing, vol. 42(2), pages 83-92, May.
    6. Meg Parsons & Lara Taylor & Roa Crease, 2021. "Indigenous Environmental Justice within Marine Ecosystems: A Systematic Review of the Literature on Indigenous Peoples’ Involvement in Marine Governance and Management," Sustainability, MDPI, vol. 13(8), pages 1-33, April.

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