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Household food consumption in Turkey

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  • Cuma Akbay
  • Ismet Boz
  • Wen S. Chern
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    File URL: http://hdl.handle.net/10.1093/erae/jbm011
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    Bibliographic Info

    Article provided by Foundation for the European Review of Agricultural Economics in its journal European Review of Agricultural Economics.

    Volume (Year): 34 (2007)
    Issue (Month): 2 (June)
    Pages: 209-231

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    Handle: RePEc:oup:erevae:v:34:y:2007:i:2:p:209-231

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    Cited by:
    1. Cihat Günden & Abdulbaki Bilgic & Bülent Miran & Bahri Karli, 2011. "A censored system of demand analysis to unpacked and prepackaged milk consumption in Turkey," Quality & Quantity: International Journal of Methodology, Springer, vol. 45(6), pages 1273-1290, October.
    2. Bilgic, Abdulbaki & Yen, Steven T., 2013. "Household food demand in Turkey: A two-step demand system approach," Food Policy, Elsevier, vol. 43(C), pages 267-277.
    3. Özer, Basak Koca & SagIr, Mehmet & Özer, Ismail, 2011. "Secular changes in the height of the inhabitants of Anatolia (Turkey) from the 10th millennium B.C. to the 20th century A.D," Economics & Human Biology, Elsevier, vol. 9(2), pages 211-219, March.
    4. Tefera, Nigussie, 2012. "Welfare Impacts of Rising Food Prices in Rural Ethiopia: a Quadratic Almost Ideal Demand System Approach," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126698, International Association of Agricultural Economists.

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