Assessing the Effects of Certification Networks on Sustainable Production and Consumption: The Cases of FLO and FSC
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Bibliographic InfoArticle provided by Springer in its journal Journal of Consumer Policy.
Volume (Year): 34 (2011)
Issue (Month): 1 (March)
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Web page: http://www.springerlink.com/link.asp?id=100283
Sustainable consumption; Certification; Private governance; FSC; Fair trade;
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- Marthe Austgulen, 2014. "Environmentally Sustainable Meat Consumption: An Analysis of the Norwegian Public Debate," Journal of Consumer Policy, Springer, vol. 37(1), pages 45-66, March.
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