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“Some are more fair than others”: fair trade certification, development, and North–South subjects

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  • Lindsay Naylor

Abstract

At the same time as fair trade certified products are capturing an increasing market share, a growing number of scholars and practitioners are raising serious questions about who benefits from certification. Through a critique of north–south narratives, this paper draws on contemporary themes in fair trade scholarship to draw out different ways of thinking about fair trade outside of the dichotomous north–south framing. I argue that, through the creation of fair trade subjects of the “global north” and “global south,” certification has normalized and naturalized dichotomous power relations. The primary concern of this paper is to demonstrate the problems with situating certification and scholarship in the north–south binary and to push examination toward a more nuanced analysis of how certification and development are shaped in-place. This intervention is important for assisting with stepping away from long-standing debates regarding the effectiveness of certification, and additionally in contributing to critical thinking on economic development more broadly. Copyright Springer Science+Business Media Dordrecht 2014

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  • Lindsay Naylor, 2014. "“Some are more fair than others”: fair trade certification, development, and North–South subjects," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 273-284, June.
  • Handle: RePEc:spr:agrhuv:v:31:y:2014:i:2:p:273-284
    DOI: 10.1007/s10460-013-9476-0
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    1. Balzarova, Michaela & Dyer, Celia & Falta, Michael, 2022. "Perceptions of blockchain readiness for fairtrade programmes," Technological Forecasting and Social Change, Elsevier, vol. 185(C).
    2. Lindsay Naylor, 2018. "Fair trade coffee exchanges and community economies," Environment and Planning A, , vol. 50(5), pages 1027-1046, August.
    3. Lena Partzsch & Jule Lümmen & Anne-Cathrine Löhr, 2022. "City networks’ power in global agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1263-1275, December.
    4. Agatha Herman, 2019. "Assembling Fairtrade: Practices of progress and conventionalization in the Chilean wine industry," Environment and Planning A, , vol. 51(1), pages 51-68, February.
    5. Nicholas G. Marconi & Neal H. Hooker & Nicholas DiMarcello III, 2017. "What's in a Name? The Impact of Fair Trade Claims on Product Price," Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 160-174, April.

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