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Sobre la Relación entre Pobreza y Desnutrición: un Enfoque Conceptual al Nivel del Hogar

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  • Alberto Valdés
  • Maurice Schiff

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File URL: http://www.economia.puc.cl/docs/081schia.pdf
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Bibliographic Info

Article provided by Instituto de Economía. Pontificia Universidad Católica de Chile. in its journal Cuadernos de Economía.

Volume (Year): 27 (1990)
Issue (Month): 81 ()
Pages: 139-150

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Handle: RePEc:ioe:cuadec:v:27:y:1990:i:81:p:139-150

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  1. Schiff, Maurice & Valdes, Alberto, 1990. "Nutrition: Alternative Definitions and Policy Implications," Economic Development and Cultural Change, University of Chicago Press, vol. 38(2), pages 281-92, January.
  2. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711 Elsevier.
  3. Krueger, Anne O & Schiff, Maurice & Valdes, Alberto, 1988. "Agricultural Incentives in Developing Countries: Measuring the Effect of Sectoral and Economywide Policies," World Bank Economic Review, World Bank Group, vol. 2(3), pages 255-71, September.
  4. McCarthy, F. Desmond, 1977. "Food consumption, income distribution and quality effects," Food Policy, Elsevier, vol. 2(1), pages 79-82, February.
  5. Garcia, Marito & Pinstrup-Andersen, Per, 1987. "The pilot food price subsidy scheme in the Philippines: its impact on income, food consumption, and nutritional status," Research reports 61, International Food Policy Research Institute (IFPRI).
  6. Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
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