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An Employee Sharing Model for the Tourism and Hospitality Industry

Author

Listed:
  • Efrén De la Mora Velasco

    (Department of Tourism, Events, and Attractions, Rosen College of Hospitality Management, University of Central Florida, 9907 Universal Blvd, Orlando, FL 32819, USA)

  • Arthur Huang

    (Department of Tourism, Events, and Attractions, Rosen College of Hospitality Management, University of Central Florida, 9907 Universal Blvd, Orlando, FL 32819, USA)

  • Adam Haney

    (Department of Tourism, Events, and Attractions, Rosen College of Hospitality Management, University of Central Florida, 9907 Universal Blvd, Orlando, FL 32819, USA)

Abstract

Fast technological developments have transformed the tourism and hospitality services and the labor market. The outbreak of the COVID-19 pandemic exposed the vulnerability of the tourism and hospitality workforce. There is insufficient prior work about creating better work conditions and greater career opportunities for hospitality and tourism professionals in the swiftly changing labor market. To this end, this article analyzes the historical employee–employer relationships in the tourism and hospitality industry. It presents a new employee-sharing model framework for enhancing resilience and flexibility for hospitality and tourism enterprises and workers.

Suggested Citation

  • Efrén De la Mora Velasco & Arthur Huang & Adam Haney, 2021. "An Employee Sharing Model for the Tourism and Hospitality Industry," Tourism and Hospitality, MDPI, vol. 2(2), pages 1-5, April.
  • Handle: RePEc:gam:jtourh:v:2:y:2021:i:2:p:11-194:d:537185
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    References listed on IDEAS

    as
    1. Tussyadiah, Iis, 2020. "A review of research into automation in tourism: Launching the Annals of Tourism Research Curated Collection on Artificial Intelligence and Robotics in Tourism," Annals of Tourism Research, Elsevier, vol. 81(C).
    2. Belk, Russell, 2014. "You are what you can access: Sharing and collaborative consumption online," Journal of Business Research, Elsevier, vol. 67(8), pages 1595-1600.
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