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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Author

Listed:
  • Lisa Mullins

    (Faculty of Management, Dalhousie University, Halifax, NS B3H 4R2, Canada)

  • Sylvain Charlebois

    (Faculty of Agriculture, Dalhousie University, Halifax, NS B3H 4R2, Canada)

  • Erica Finch

    (Faculty of Management, Dalhousie University, Halifax, NS B3H 4R2, Canada)

  • Janet Music

    (Faculty of Agriculture, Dalhousie University, Halifax, NS B3H 4R2, Canada)

Abstract

The lack of academic attention that home food gardening has received in Canada and the United States is surprising, given the many demonstrated benefits of community gardening programs, including increased community cohesion and resilience. The aim of the exploratory study is to explore the current surge in home food gardening and its relationship to the COVID-19 pandemic. A national survey was conducted, consisting of 43 main questions, asking respondents about their home life and food provisioning during COVID-19, the physical characteristics of their food gardens, and their attitudes and beliefs concerning home food production. Survey results show that 51% of respondents grow at least one type of fruit or vegetable in a home garden. Of those, 17.4% started growing food at home in 2020 during COVID-19 pandemic. To gain more insight into just how significant a cause the pandemic lockdown was on home food gardening, follow-up surveys and policy recommendations are suggested.

Suggested Citation

  • Lisa Mullins & Sylvain Charlebois & Erica Finch & Janet Music, 2021. "Home Food Gardening in Canada in Response to the COVID-19 Pandemic," Sustainability, MDPI, vol. 13(6), pages 1-12, March.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:6:p:3056-:d:514728
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    References listed on IDEAS

    as
    1. Anna Carbone, 2017. "Food supply chains: coordination governance and other shaping forces," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-23, December.
    2. Kristian Saguin, 2020. "Cultivating beneficiary citizenship in urban community gardens in Metro Manila," Urban Studies, Urban Studies Journal Limited, vol. 57(16), pages 3315-3330, December.
    3. Attila Jámbor & Péter Czine & Péter Balogh, 2020. "The Impact of the Coronavirus on Agriculture: First Evidence Based on Global Newspapers," Sustainability, MDPI, vol. 12(11), pages 1-10, June.
    4. Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Katherine Kent & Laura Alston & Sandra Murray & Bonnie Honeychurch & Denis Visentin, 2022. "The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review," IJERPH, MDPI, vol. 19(6), pages 1-29, March.
    2. Janet Music & Lisa Mullins & Sylvain Charlebois & Charlotte Large & Kydra Mayhew, 2022. "Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-12, December.
    3. Music, Janet & Finch, Erica & Gone, Pallavi & Toze, Sandra & Charlebois, Sylvain & Mullins, Lisa, 2021. "Pandemic Victory Gardens: Potential for local land use policies," Land Use Policy, Elsevier, vol. 109(C).
    4. Ghosh, Sumita, 2021. "Urban agriculture potential of home gardens in residential land uses: A case study of regional City of Dubbo, Australia," Land Use Policy, Elsevier, vol. 109(C).
    5. Emad B. Dawwas & Karen Dyson, 2021. "COVID-19 Changed Human-Nature Interactions across Green Space Types: Evidence of Change in Multiple Types of Activities from the West Bank, Palestine," Sustainability, MDPI, vol. 13(24), pages 1-21, December.
    6. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
    7. Gumataw Kifle Abebe & Sylvain Charlebois & Janet Music, 2022. "Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry," Sustainability, MDPI, vol. 14(9), pages 1-21, April.

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