IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i15p8371-d602330.html
   My bibliography  Save this article

The Transformation of Food Culture on the Case of Kyrgyz Nomads—A Historical Overview

Author

Listed:
  • Aiperi Otunchieva

    (Specialised Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, University of Kassel, 37213 Witzenhausen, Germany)

  • Jorobek Borbodoev

    (Department of Philosophy and Humanitarian Disciplines, Faculty of Humanitarian Knowledge, Kyrgyz State University Named after I. Arabaev, Bishkek 720026, Kyrgyzstan)

  • Angelika Ploeger

    (Specialised Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, University of Kassel, 37213 Witzenhausen, Germany)

Abstract

The society in Kyrgyzstan experiences a triple burden of malnutrition which occurs when undernutrition, overnutrition and micronutrient deficiency coexists, straining the public health system. This research investigates historical trends of nutrition transition of nomadic and semi-nomadic Kyrgyz and foods consumed earlier before industrialisation and intensification of agriculture started. Qualitative research design inspired by historical analysis and sociological methods were employed. Saturation sampling was used to conduct 15 semi-structural interviews and informal conversations with non-participant observation. Secondary data analysis was conducted based on Kyrgyz nomads’ scientific studies from history and anthropology, agricultural politics and nutrition studies. Results suggest that Kyrgyz nomads have undergone several periods of change of social and political order since the mid-19th century till nowadays from nomadic tribe-based system to predominantly sedentarism and limited semi-nomadic lifestyle. The collectivisation of farms, urbanisation and planned type of economy led to shifts in lifestyle and diets. Furthermore, with trade liberalisation and open economy policies, the entrance of food corporations impacted the nutritional status of the population. The study also reveals several traditional foods rich in nutrients. Consumption of forgotten and neglected plants might improve the nutrition status of the current population. Nutrition intervention programs should definitely consider locally available foods as part of public nutrition.

Suggested Citation

  • Aiperi Otunchieva & Jorobek Borbodoev & Angelika Ploeger, 2021. "The Transformation of Food Culture on the Case of Kyrgyz Nomads—A Historical Overview," Sustainability, MDPI, vol. 13(15), pages 1-19, July.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:15:p:8371-:d:602330
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/15/8371/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/13/15/8371/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
    2. Shigaeva, Jyldyz & Darr, Dietrich, 2020. "On the socio-economic importance of natural and planted walnut (Juglans regia L.) forests in the Silk Road countries: A systematic review," Forest Policy and Economics, Elsevier, vol. 118(C).
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Xuehui Zhang & Wenjing Zhang & Zekui Ning, 2023. "The Evolving Status of Agricultural Products in the Global Value Chain since China and Kyrgyzstan Established Diplomatic Relations," Sustainability, MDPI, vol. 15(5), pages 1-15, February.
    2. Jamilah Mohd Salim & Siti Nursyadiq Anuar & Khatijah Omar & Tengku Rozaina Tengku Mohamad & Nur Azura Sanusi, 2023. "The Impacts of Traditional Ecological Knowledge towards Indigenous Peoples: A Systematic Literature Review," Sustainability, MDPI, vol. 15(1), pages 1-22, January.
    3. Kimsanova, Barchynai & Sanaev, Golib & Herzfeld, Thomas, 2022. "Dynamics of food consumption during political instability: evidence from Kyrgyzstan," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321213, Agricultural Economics Society - AES.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    2. Virna Estefania Moran-Rodas & Verena Preusse & Christine Wachendorf, 2022. "Agricultural Management Practices and Decision-Making in View of Soil Organic Matter in the Urbanizing Region of Bangalore," Sustainability, MDPI, vol. 14(10), pages 1-27, May.
    3. Dietrich, Jan Philipp & Schmitz, Christoph & Müller, Christoph & Fader, Marianela & Lotze-Campen, Hermann & Popp, Alexander, 2012. "Measuring agricultural land-use intensity – A global analysis using a model-assisted approach," Ecological Modelling, Elsevier, vol. 232(C), pages 109-118.
    4. Minten, Bart & Singh, K.M. & Sutradhar, Rajib, 2011. "Branding in food retail of high value crops in Asia: Case of Makhana from Bihar (India)," MPRA Paper 54334, University Library of Munich, Germany, revised 31 Jan 2011.
    5. Malin Falkenmark & Charlotte de Fraiture & Margaret J. Vick, 2009. "Global change in four semi‐arid transnational river basins: Analysis of institutional water sharing preparedness," Natural Resources Forum, Blackwell Publishing, vol. 33(4), pages 310-319, November.
    6. Vani S. Kulkarni, 2014. "Global middle class and dietary patterns: a sociological perspective," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 20, pages 515-538, Edward Elgar Publishing.
    7. Davis, Christopher G. & Cessna, Jerry, 2020. "Prospects for Growth in U.S. Dairy Exports to Southeast Asia," Agricultural Economic Reports 307713, United States Department of Agriculture, Economic Research Service.
    8. Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
    9. Fang Xia & Lingling Hou & Songqing Jin & Dongqing Li, 2020. "Land size and productivity in the livestock sector: evidence from pastoral areas in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 867-888, July.
    10. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Spatial Analysis of Socio-Economic Driving Factors of Food Expenditure Variation between Provinces in Indonesia," Sustainability, MDPI, vol. 12(4), pages 1-18, February.
    11. Kostas G. Stamoulis & Prabhu Pingali & Prakash Shetty1, 2004. "Emerging Challenges for Food and Nutrition Policy in Developing Countries," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(2), pages 154-167.
    12. Rob Vos, 2018. "Agricultural and rural transformations in Asian development," WIDER Working Paper Series 87, World Institute for Development Economic Research (UNU-WIDER).
    13. Gasparatos, Alexandros, 2011. "Resource consumption in Japanese agriculture and its link to food security," Energy Policy, Elsevier, vol. 39(3), pages 1101-1112, March.
    14. Rahman, Kazi Tamim & Shanoyan, Aleksan & Hovhannisyan, Vardges, 2021. "Food Commodity Price Hikes, Public Policy, and Consumer Welfare: Lessons from Bangladesh," 2021 Annual Meeting, August 1-3, Austin, Texas 314076, Agricultural and Applied Economics Association.
    15. Kimenju, Simon & Qaim, Matin, 2014. "The Nutrition Transition and Indicators of Child Malnutrition," GlobalFood Discussion Papers 195709, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    16. Thomas Reardon & David Zilberman, 2022. "Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivoting," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
    17. Chandra Prakash Kala & Sunil Nautiyal, 2023. "Traditional food knowledge of local people and its sustainability in mountains of Uttarakhand State of India," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 25(1), pages 32-51, June.
    18. Post Lori & Issa Tariq & Schmitz Andrew & Oehmke James, 2021. "Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(1), pages 25-37, May.
    19. Headey, Derek D. & Hoddinott, John, 2016. "Agriculture, nutrition and the green revolution in Bangladesh," Agricultural Systems, Elsevier, vol. 149(C), pages 122-131.
    20. Carly Nichols, 2017. "Millets, milk and maggi: contested processes of the nutrition transition in rural India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 871-885, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:15:p:8371-:d:602330. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.