Functional Needs, Emotions, and Perceptions of Coffee Consumers and Non-Consumers
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References listed on IDEAS
- Mundel, Juan & Huddleston, Patricia & Vodermeier, Michael, 2017. "An exploratory study of consumers’ perceptions: What are affordable luxuries?," Journal of Retailing and Consumer Services, Elsevier, vol. 35(C), pages 68-75.
- Laros, Fleur J.M. & Steenkamp, Jan-Benedict E.M., 2005. "Emotions in consumer behavior: a hierarchical approach," Journal of Business Research, Elsevier, vol. 58(10), pages 1437-1445, October.
- Ferreira, Jennifer & Ferreira, Carlos, 2018. "Challenges and opportunities of new retail horizons in emerging markets: The case of a rising coffee culture in China," Business Horizons, Elsevier, vol. 61(5), pages 783-796.
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- Ewa Czarniecka-Skubina & Marlena Pielak & Piotr Sałek & Renata Korzeniowska-Ginter & Tomasz Owczarek, 2021. "Consumer Choices and Habits Related to Coffee Consumption by Poles," IJERPH, MDPI, vol. 18(8), pages 1-21, April.
- María Alina Cueva Ríos & Frank Fernández Rosillo & Lenin Quiñones Huatangari & Eliana Milagros Cabrejos Barrios, 2023. "Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(2), pages 92-102.
- Tamara Gajić & Jovanka Popov Raljić & Ivana Blešić & Milica Aleksić & Marko D. Petrović & Milan M. Radovanović & Darko B. Vuković & Višnja Sikimić & Tatjana Pivac & Marija Kostić & Dejan Sekulić & Dra, 2022. "Factors That Influence Sustainable Selection and Reselection Intentions Regarding Soluble/Instant Coffee—The Case of Serbian Consumers," Sustainability, MDPI, vol. 14(17), pages 1-18, August.
- Heru Prono Widayat & Rachman Jaya & Heri Safrijal & Eka Fitria, 2022. "New product development for mixed beverages of Aceh robusta coffee and cocoa," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 40(1), pages 76-82.
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Keywords
coffee; emotions; sustainability; health; consumer; perception; motives; non-consumption; food;All these keywords.
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