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Risk Management in the System of Financial Stability of the Service Enterprise

Author

Listed:
  • Svetlana Drobyazko

    (European Academy of Sciences, London 71-75, UK)

  • Anna Barwinska-Malajowicz

    (Faculty of Economics, University of Rzeszow, 35-310 Rzeszów, Poland)

  • Boguslaw Slusarczyk

    (Faculty of Economics, University of Rzeszow, 35-310 Rzeszów, Poland)

  • Olga Chubukova

    (Faculty of Economics and Business, Kyiv National University of Technology and Design, 01011 Kyiv, Ukraine)

  • Taliat Bielialov

    (Department of Finance and Financial and Economic Security, Kyiv National University of Technology and Design, 01011 Kyiv, Ukraine)

Abstract

The article is devoted to the theoretical substantiation and development of methodological approaches and practical recommendations for modeling the assessment of the financial stability of a service sector enterprise. To assess the financial condition of the hotel industry, a visual interpretation of the neural network, a model of self-organizing Kohonen map, was used. It is proven that by the method of Kohonen maps for each service provided by the hotel industry, in a certain period of activity, it is possible to establish certain objective limitations of structural characteristics that will prevent the transition to problem clusters or ensure the transition to better ones. The authors propose an economic and mathematical model of the process of assessing financial stability by calculating the integral indicator of financial stability of the service sector. The types of control maps for each of the coefficients that have a significant impact on the assessment of the financial stability of the enterprise in the service sector were identified. Control maps were constructed for each coefficient, which are part of the integrated indicator of financial stability, and their analysis was carried out for the presence of special reasons for the variability of the process of financial stability assessment. The concept of modeling a system for assessing the financial stability of service enterprises is developed in the article, which is based on the collection of financial data, a comprehensive analysis of factors influencing the financial condition, a study of the controllability of the process of assessing financial stability, building a model of an integral indicator of financial stability, and its program implementation.

Suggested Citation

  • Svetlana Drobyazko & Anna Barwinska-Malajowicz & Boguslaw Slusarczyk & Olga Chubukova & Taliat Bielialov, 2020. "Risk Management in the System of Financial Stability of the Service Enterprise," JRFM, MDPI, vol. 13(12), pages 1-15, November.
    • Handle: RePEc:gam:jjrfmx:v:13:y:2020:i:12:p:300-:d:453350
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    References listed on IDEAS

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    Cited by:

    1. Emilia Herman & Kinga-Emese Zsido, 2023. "The Financial Sustainability of Retail Food SMEs Based on Financial Equilibrium and Financial Performance," Mathematics, MDPI, vol. 11(15), pages 1-26, August.
    2. Svetlana Drobyazko & Suparna Wijaya & Pavel Blecharz & Sergii Bogachov & Milyausha Pinskaya, 2021. "Modeling of Prospects for the Development of Regional Renewable Energy," Energies, MDPI, vol. 14(8), pages 1-17, April.
    3. Kateryna Boichenko & Mário Nuno Mata & Pedro Neves Mata & Jéssica Nunes Martins, 2021. "Impact of Financial Support on Textile Enterprises’ Development," JRFM, MDPI, vol. 14(3), pages 1-19, March.

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