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Evaluation of Fast Food Behavior in Pre-School Children and Parents Following a One-Year Intervention with Nutrition Education

Author

Listed:
  • Yongqing Gao

    (School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China
    These authors contributed equally to this work.)

  • Yuee Huang

    (School of Public Health, Wannan Medical University, Wuhu 241001, China
    These authors contributed equally to this work.)

  • Yongjun Zhang

    (Yijishan Hospital of Wannan Medical University, Wuhu 241001, China)

  • Fengqiong Liu

    (School of Public Health, Sun Yatsen University, Guangzhou 510080, China)

  • Cindy Xin Feng

    (School of Public Health, University of Saskatchewan, Saskatoon SK S7N 5E5, Canada)

  • Tingting Liu

    (Nell Hodgson Woodruff School of Nursing, Emory University, Atlanta, GA 30322, USA)

  • Changwei Li

    (School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA 70112, USA)

  • Dongdong Lin

    (School of Science and Engineering, Tulane University, New Orleans, LA 70112, USA)

  • Yongping Mu

    (The Affiliated People's Hospital of Inner Mongolia Medical University, Hohhot 010110, China)

  • Siobhan L. Tarver

    (School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA 70112, USA)

  • Mao Wang

    (School of Public Health, Sun Yatsen University, Guangzhou 510080, China)

  • Wenjie Sun

    (School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China
    School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA 70112, USA)

Abstract

A community-based intervention study was conducted to assess a nutrition education intervention on western style fast food consumption among Chinese children and parents. Eight kindergartens from three district areas of Hefei City (a total of 1252 children aged 4–6 years and their parents) were randomly selected. Descriptive and analytical statistical methods were used to evaluate the baseline, midterm, and final western style fast food knowledge, attitude, and practice in both parents and children were used to identify and compare the knowledge, attitude, and practice in the parents and children. Parents and children were divided into “intervention” and “control” groups based on nutrition education status. Consumption of western style fast food at breakfast in Chinese children and parents is not high. The main reasons for this in children is that consumption of western style fast food is not viewed as “food”, but rather as a “gift” or “interesting”. The time of children’s consumption of western style fast food is mostly likely to be in the weekends. The nutrition education modified the parents’ western style fast food behavior ( p < 0.01), although it did not change significantly in children. The healthy nutrition concept should be built up among Chinese, especially in children. Insights from the families provide leads for future research and ideas for the nutrition education.

Suggested Citation

  • Yongqing Gao & Yuee Huang & Yongjun Zhang & Fengqiong Liu & Cindy Xin Feng & Tingting Liu & Changwei Li & Dongdong Lin & Yongping Mu & Siobhan L. Tarver & Mao Wang & Wenjie Sun, 2014. "Evaluation of Fast Food Behavior in Pre-School Children and Parents Following a One-Year Intervention with Nutrition Education," IJERPH, MDPI, vol. 11(7), pages 1-11, June.
    • Handle: RePEc:gam:jijerp:v:11:y:2014:i:7:p:6780-6790:d:37634
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    References listed on IDEAS

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    1. Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
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    Cited by:

    1. Malgorzata Kostecka, 2022. "The Effect of the “Colorful Eating Is Healthy Eating” Long-Term Nutrition Education Program for 3- to 6-Year-Olds on Eating Habits in the Family and Parental Nutrition Knowledge," IJERPH, MDPI, vol. 19(4), pages 1-13, February.

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