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New Paradigms for a Sustainable Well-Being

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  • Alberto Manelli

Abstract

The achievement of the "food safety" is strictly linked to the enterprises and their production capacity. But it is equally important for the achievement of a new sustainability the role played by the markets - financials and commodities ones -, as well as by their operators, particularly to commercial, financial and credit intermediaries. The "farm crisis" is based , therefore, on effectively agricultural and environmental, but also economic and markets questions. The present work aims to represent an attempt to extend the scientific research on new paradigms of sustainable well-being to variables since here, at least in part, neglected, or still considered prejudicially harmful, with respect to environmental issues. Thus, it seeks to investigate especially the economic dimension of sustainable well-being, with reference to the financial market and its rules, as well as to the foodstuffs market and the rules for the formation of the price of the latter.

Suggested Citation

  • Alberto Manelli, 2014. "New Paradigms for a Sustainable Well-Being," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 11-30.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2014-002002
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    References listed on IDEAS

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    1. Alberto Manelli & Oscar Domenichelli & Martina Vallesi, 2014. "Learning from the financial crisis to achieve a sustainable agricultural system," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(1), pages 45-77.
    2. Donald R. Hodgman, 1960. "Credit Risk and Credit Rationing," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 74(2), pages 258-278.
    3. Fama, Eugene F, 1970. "Efficient Capital Markets: A Review of Theory and Empirical Work," Journal of Finance, American Finance Association, vol. 25(2), pages 383-417, May.
    4. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    5. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
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