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Design and development of a measuring method for environmental sustainability in food production systems

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  • Gerbens-Leenes, P. W.
  • Moll, H. C.
  • Schoot Uiterkamp, A. J. M.
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    File URL: http://www.sciencedirect.com/science/article/B6VDY-491RRYP-5/2/357a2e791aa6b2d375c820ed8cb9edf4
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    Bibliographic Info

    Article provided by Elsevier in its journal Ecological Economics.

    Volume (Year): 46 (2003)
    Issue (Month): 2 (September)
    Pages: 231-248

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    Handle: RePEc:eee:ecolec:v:46:y:2003:i:2:p:231-248

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    Web page: http://www.elsevier.com/locate/ecolecon

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    References

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    Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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    1. Hansen, J. W., 1996. "Is agricultural sustainability a useful concept?," Agricultural Systems, Elsevier, vol. 50(2), pages 117-143.
    2. Daly, Herman E., 1990. "Toward some operational principles of sustainable development," Ecological Economics, Elsevier, vol. 2(1), pages 1-6, April.
    3. Rondinelli, Dennis & Vastag, Gyula, 2000. "Panacea, common sense, or just a label?: The value of ISO 14001 environmental management systems," European Management Journal, Elsevier, vol. 18(5), pages 499-510, October.
    4. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    5. Carlsson-Kanyama, Annika, 1997. "Weighted average source points and distances for consumption origin-tools for environmental impact analysis?," Ecological Economics, Elsevier, vol. 23(1), pages 15-23, October.
    6. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
    7. Ekins, Paul & Folke, Carl & De Groot, Rudolf, 2003. "Identifying critical natural capital," Ecological Economics, Elsevier, vol. 44(2-3), pages 159-163, March.
    8. van Vuuren, D. P. & Smeets, E. M. W., 2000. "Ecological footprints of Benin, Bhutan, Costa Rica and the Netherlands," Ecological Economics, Elsevier, vol. 34(1), pages 115-130, July.
    9. Rondinelli, Dennis A. & Berry, Michael A., 2000. "Environmental citizenship in multinational corporations: social responsibility and sustainable development," European Management Journal, Elsevier, vol. 18(1), pages 70-84, February.
    10. Ekins, Paul & Simon, Sandrine, 2003. "An illustrative application of the CRITINC framework to the UK," Ecological Economics, Elsevier, vol. 44(2-3), pages 255-275, March.
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    Citations

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    Cited by:
    1. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
    2. Martin-Tapia, Inmaculada & Aragon-Correa, Juan Alberto & Senise-Barrio, Maria Eugenia, 2008. "Being green and export intensity of SMEs: The moderating influence of perceived uncertainty," Ecological Economics, Elsevier, vol. 68(1-2), pages 56-67, December.
    3. Leat, Philip M.K. & Lamprinopoulou, Chrysa & Revoredo-Giha, Cesar & Kupiec-Teahan, Beata, 2011. "Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108952, Agricultural Economics Society.
    4. Lehmann, Richard J. & Fritz, Melanie & Schiefer, Gerhard, 2011. "Information Reference Models for European Pork Supply Networks," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122014, International European Forum on Innovation and System Dynamics in Food Networks.
    5. Molnar, Adrienn & Gellynck, Xavier & Vanhonacker, Filiep & Verbeke, Wim, 2010. "Towards the Development of Innovative Strategies for Traditional Food Chains in the EU," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(1).
    6. Bourlakis, Michael & Maglaras, George & Aktas, Emel & Gallear, David & Fotopoulos, Christos, 2014. "Firm size and sustainable performance in food supply chains: Insights from Greek SMEs," International Journal of Production Economics, Elsevier, vol. 152(C), pages 112-130.
    7. Málovics, György & Csigéné, Noémi Nagypál & Kraus, Sascha, 2008. "The role of corporate social responsibility in strong sustainability," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 37(3), pages 907-918, June.
    8. Wurtenberger, Laura & Koellner, Thomas & Binder, Claudia R., 2006. "Virtual land use and agricultural trade: Estimating environmental and socio-economic impacts," Ecological Economics, Elsevier, vol. 57(4), pages 679-697, June.
    9. Melanie Fritz & Gerhard Schiefer, 2008. "Food chain management for sustainable food system development: a European research agenda," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 440-452.
    10. Jean-Joseph Cadilhon & Patricia Bossard & Philippe Viaux & Philippe Girardin & Christian Mouchet & Lionel Vilain, 2006. "Caractérisation et suivi de la durabilité des exploitations agricoles françaises : les indicateurs de la méthode IDERICA," Working Papers 34510, Institut National de la Recherche Agronomique, France.
    11. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer, vol. 29(4), pages 481-492, December.
    12. Cory Searcy, 2012. "Corporate Sustainability Performance Measurement Systems: A Review and Research Agenda," Journal of Business Ethics, Springer, vol. 107(3), pages 239-253, May.

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