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Innovation and the demand for food and drug labelling regulation in an evolutionary model of industry dynamics

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  • Burton, M. P.
  • Metcalfe, J. S.
  • Smith, V. H.

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File URL: http://www.sciencedirect.com/science/article/B6VFN-44F8080-4/2/92ce4a80aa6803afca99f686bc9e7ca8
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Bibliographic Info

Article provided by Elsevier in its journal Structural Change and Economic Dynamics.

Volume (Year): 12 (2001)
Issue (Month): 4 (December)
Pages: 457-477

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Handle: RePEc:eee:streco:v:12:y:2001:i:4:p:457-477

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Web page: http://www.elsevier.com/locate/inca/525148

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  1. Henson, Spencer & Traill, Bruce, 1993. "The demand for food safety : Market imperfections and the role of government," Food Policy, Elsevier, vol. 18(2), pages 152-162, April.
  2. Akerlof, George A, 1970. "The Market for 'Lemons': Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, MIT Press, vol. 84(3), pages 488-500, August.
  3. Samuelson, Paul A, 1993. "Altruism as a Problem Involving Group versus Individual Selection in Economics and Biology," American Economic Review, American Economic Association, vol. 83(2), pages 143-48, May.
  4. Wolinsky, Asher, 1983. "Prices as Signals of Product Quality," Review of Economic Studies, Wiley Blackwell, vol. 50(4), pages 647-58, October.
  5. Halbrendt, Catherine K. & Pesek, John D., Jr. & Parsons, April & Lindner, Robert K., 1994. "Consumer Preference For Pst-Supplement Pork," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 38(02), August.
  6. Jukes, David, 1993. "Regulation and enforcement of food safety in the UK," Food Policy, Elsevier, vol. 18(2), pages 131-142, April.
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