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Evaluation of thermochemical routes for the valorization of solid coffee residues to produce biofuels: A Brazilian case

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  • Mendoza Martinez, Clara Lisseth
  • Saari, Jussi
  • Melo, Yara
  • Cardoso, Marcelo
  • de Almeida, Gustavo Matheus
  • Vakkilainen, Esa

Abstract

Coffee production in Brazil creates significant amounts of residues. The goals of this study are to evaluate the characteristics of these residues (parchment, husk, pulp, spent grounds, silverskin and defective beans); to discuss their potential for conversion to improved biofuels via thermochemical methods; and to develop mass and energy balances of the processes to help determine the value of residues for direct combustion, fast and slow pyrolysis, gasification, hydrothermal carbonization and torrefaction.

Suggested Citation

  • Mendoza Martinez, Clara Lisseth & Saari, Jussi & Melo, Yara & Cardoso, Marcelo & de Almeida, Gustavo Matheus & Vakkilainen, Esa, 2021. "Evaluation of thermochemical routes for the valorization of solid coffee residues to produce biofuels: A Brazilian case," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
    • Handle: RePEc:eee:rensus:v:137:y:2021:i:c:s1364032120308698
    DOI: 10.1016/j.rser.2020.110585
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    3. Clara Lisseth Mendoza Martinez & Ekaterina Sermyagina & Esa Vakkilainen, 2021. "Hydrothermal Carbonization of Chemical and Biological Pulp Mill Sludges," Energies, MDPI, vol. 14(18), pages 1-18, September.
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    6. Jung Eun Park & Gi Bbum Lee & Cheol Jin Jeong & Ho Kim & Choong Gon Kim, 2021. "Determination of Relationship between Higher Heating Value and Atomic Ratio of Hydrogen to Carbon in Spent Coffee Grounds by Hydrothermal Carbonization," Energies, MDPI, vol. 14(20), pages 1-11, October.
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