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Attitudes and intentions towards purchasing GM food

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  • Cook, A. J.
  • Kerr, G. N.
  • Moore, K.

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  • Cook, A. J. & Kerr, G. N. & Moore, K., 2002. "Attitudes and intentions towards purchasing GM food," Journal of Economic Psychology, Elsevier, vol. 23(5), pages 557-572, October.
    • Handle: RePEc:eee:joepsy:v:23:y:2002:i:5:p:557-572
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    References listed on IDEAS

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    1. Bredahl, Lone, 2000. "Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey," MAPP Working Papers 69, University of Aarhus, Aarhus School of Business, The MAPP Centre.
    2. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
    3. Paul Sparks & Richard Shepherd & Lynn Frewer, 1994. "Gene technology, food production, and public opinion: A UK study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(1), pages 19-28, December.
    4. Thogersen, John, 1999. "Spillover processes in the development of a sustainable consumption pattern," Journal of Economic Psychology, Elsevier, vol. 20(1), pages 53-81, February.
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