IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v59y2016icp88-102.html
   My bibliography  Save this article

Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program

Author

Listed:
  • Martínez-Gómez, J.
  • Ibarra, D.
  • Villacis, S.
  • Cuji, P.
  • Cruz, P.R.

Abstract

This research aims to analyze cooking parameters in liquefied petroleum gas (LPG), electric resistance and induction stoves for eight dishes of the Ecuadorian cuisine. During tests, it has been monitored the temperature, time, electrical grid parameters, concentrations of CO and CO2. In addition it has been studied the microbiological and physiochemical changes produced by the thermal treatment in food and a discriminative triangular test for determining the differences in the consumers perception between samples made with induction and LPG based stoves. The results showed which even with an exhaust hood working, there was still a significant value of concentration of CO and CO2 during cooking with a LPG stoves. As a result of these analyses the induction stove shows a better response during the heating process and energy efficiency which have influence in temperatures, taste, vitamin preservation, cooking times, energy consumption and cost to the user.

Suggested Citation

  • Martínez-Gómez, J. & Ibarra, D. & Villacis, S. & Cuji, P. & Cruz, P.R., 2016. "Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program," Food Policy, Elsevier, vol. 59(C), pages 88-102.
    • Handle: RePEc:eee:jfpoli:v:59:y:2016:i:c:p:88-102
    DOI: 10.1016/j.foodpol.2015.12.010
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919215001475
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2015.12.010?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Vahlne, Niklas & Ahlgren, Erik O., 2014. "Policy implications for improved cook stove programs—A case study of the importance of village fuel use variations," Energy Policy, Elsevier, vol. 66(C), pages 484-495.
    2. Sehjpal, Ritika & Ramji, Aditya & Soni, Anmol & Kumar, Atul, 2014. "Going beyond incomes: Dimensions of cooking energy transitions in rural India," Energy, Elsevier, vol. 68(C), pages 470-477.
    3. Nesbakken, Runa, 1999. "Price sensitivity of residential energy consumption in Norway," Energy Economics, Elsevier, vol. 21(6), pages 493-515, December.
    4. Hager, Tiffany J. & Morawicki, Ruben, 2013. "Energy consumption during cooking in the residential sector of developed nations: A review," Food Policy, Elsevier, vol. 40(C), pages 54-63.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yohannes Biru Aemro & Pedro Moura & Aníbal T. Almeida, 2021. "Inefficient cooking systems a challenge for sustainable development: a case of rural areas of Sub-Saharan Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14697-14721, October.
    2. Hyunji Im & Yunsoung Kim, 2020. "The Electrification of Cooking Methods in Korea—Impact on Energy Use and Greenhouse Gas Emissions," Energies, MDPI, vol. 13(3), pages 1-9, February.
    3. Martínez, J. & Martí-Herrero, Jaime & Villacís, S. & Riofrio, A.J. & Vaca, D., 2017. "Analysis of energy, CO2 emissions and economy of the technological migration for clean cooking in Ecuador," Energy Policy, Elsevier, vol. 107(C), pages 182-187.
    4. Jing Zhang & Roger Raufer & Lingxuan Liu, 2020. "Solar Home Systems for Clean Cooking: A Cost–Health Benefit Analysis of Lower-Middle-Income Countries in Southeast Asia," Sustainability, MDPI, vol. 12(9), pages 1-14, May.
    5. Vicente Sebastian Espinoza & Veronica Guayanlema & Javier Mart nez-G mez, 2018. "Energy Efficiency Plan Benefits in Ecuador: Long-range Energy Alternative Planning Model," International Journal of Energy Economics and Policy, Econjournals, vol. 8(4), pages 52-54.
    6. Javier Mart nez-G mez & Javier Mart nez-G mez & Gonzalo Guerr n & Gonzalo Guerr n & A. J. Riofrio, 2017. "Analysis of the Plan Fronteras for Clean Cooking in Ecuador," International Journal of Energy Economics and Policy, Econjournals, vol. 7(1), pages 135-145.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
    2. Sofie Hagejärd & Anita Ollár & Paula Femenías & Ulrike Rahe, 2020. "Designing for Circularity—Addressing Product Design, Consumption Practices and Resource Flows in Domestic Kitchens," Sustainability, MDPI, vol. 12(3), pages 1-20, January.
    3. Lucia Recchia & Alessio Cappelli & Enrico Cini & Francesco Garbati Pegna & Paolo Boncinelli, 2019. "Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains," Resources, MDPI, vol. 8(1), pages 1-16, March.
    4. Dorothée Charlier & Sondès Kahouli, 2018. "Fuel poverty and residential energy demand: how fuel-poor households react to energy price fluctuations," Post-Print halshs-01957771, HAL.
    5. Romero-Jordán, Desiderio & del Río, Pablo & Peñasco, Cristina, 2016. "An analysis of the welfare and distributive implications of factors influencing household electricity consumption," Energy Policy, Elsevier, vol. 88(C), pages 361-370.
    6. Dorothee Charlier and Sondes Kahouli, 2019. "From Residential Energy Demand to Fuel Poverty: Income-induced Non-linearities in the Reactions of Households to Energy Price Fluctuations," The Energy Journal, International Association for Energy Economics, vol. 0(Number 2).
    7. Javier Felipe-Andreu & Antonio Valero & Alicia Valero, 2022. "Territorial Inequalities, Ecological and Material Footprints of the Energy Transition: Case Study of the Cantabrian-Mediterranean Bioregion," Land, MDPI, vol. 11(11), pages 1-22, October.
    8. Volland, Benjamin, 2017. "The role of risk and trust attitudes in explaining residential energy demand: Evidence from the United Kingdom," Ecological Economics, Elsevier, vol. 132(C), pages 14-30.
    9. Priti Parikh & Corina Shika Kwami & Vivekanand Vivekanand & Kunwar Paritosh & Monica Lakhanpaul, 2019. "Linkages between Respiratory Symptoms in Women and Biofuel Use: Regional Case Study of Rajasthan, India," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
    10. Meier, Helena & Rehdanz, Katrin, 2010. "Determinants of residential space heating expenditures in Great Britain," Energy Economics, Elsevier, vol. 32(5), pages 949-959, September.
    11. Hendrik Schmitz & Reinhard Madlener, 2020. "Heterogeneity in price responsiveness for residential space heating in Germany," Empirical Economics, Springer, vol. 59(5), pages 2255-2281, November.
    12. Gholami, M. & Barbaresi, A. & Torreggiani, D. & Tassinari, P., 2020. "Upscaling of spatial energy planning, phases, methods, and techniques: A systematic review through meta-analysis," Renewable and Sustainable Energy Reviews, Elsevier, vol. 132(C).
    13. Chambwera, Muyeye & Folmer, Henk, 2007. "Fuel switching in Harare: An almost ideal demand system approach," Energy Policy, Elsevier, vol. 35(4), pages 2538-2548, April.
    14. Vesterberg, Mattias, 2017. "Power to the people: Electricity demand and household behavior," Umeå Economic Studies 942, Umeå University, Department of Economics.
    15. Alberini, Anna & Gans, Will & Velez-Lopez, Daniel, 2011. "Residential consumption of gas and electricity in the U.S.: The role of prices and income," Energy Economics, Elsevier, vol. 33(5), pages 870-881, September.
    16. Arbues, Fernando & Villanu´a, Inmaculada & Barberán Ortí, Ramón, 2010. "Household size and residential water demand: an empirical approach," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 54(1), pages 1-20.
    17. Salomé Bakaloglou and Dorothée Charlier, 2019. "Energy Consumption in the French Residential Sector: How Much do Individual Preferences Matter?," The Energy Journal, International Association for Energy Economics, vol. 0(Number 3).
    18. Gupta, Ridhima & Pelli, Martino, 2021. "Electrification and cooking fuel choice in rural India," World Development, Elsevier, vol. 146(C).
    19. Cheng, Chao-yo & Urpelainen, Johannes, 2014. "Fuel stacking in India: Changes in the cooking and lighting mix, 1987–2010," Energy, Elsevier, vol. 76(C), pages 306-317.
    20. Muhammad Irfan & Michael P Cameron & Gazi Hassan, 2021. "Interventions to mitigate indoor air pollution: A cost-benefit analysis," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-17, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:59:y:2016:i:c:p:88-102. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.