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Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain)

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  • Arias-Aranda, Daniel
  • Romerosa-Martínez, M. Mercedes

Abstract

This paper presents the results of an analysis of the relationship between public sector research and industrial development in the functional foods sector in a peripheral region of the European Union: Andalusia (Spain). Results show that the innovation system and its component parts have made a qualitative and quantitative leap forward in the last decade, which means that the gap is diminishing compared to similar regions in the European Union, mainly due to a relatively intense effort from the public research sector. In order to take advantage of the potential of the Andalusian region, the public authorities will have to focus their efforts and funds on fostering relations between regional social players that lead to the creation of durable links; increasing the entrepreneurial spirit of university students/researchers; promoting and improving the quantity and quality of international excellence research groups; and stimulating the creation of scientific and technological parks where spin-off companies can contribute to increasing wealth and employment in the region.

Suggested Citation

  • Arias-Aranda, Daniel & Romerosa-Martínez, M. Mercedes, 2010. "Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain)," Food Policy, Elsevier, vol. 35(3), pages 240-246, June.
    • Handle: RePEc:eee:jfpoli:v:35:y:2010:i:3:p:240-246
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    Cited by:

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    2. Jill E. Hobbs & Stavroula Malla & Eric K. Sogah & May T. Yeung, 2014. "Regulating Health Foods," Books, Edward Elgar Publishing, number 15768.
    3. Maria De Paola & Michela Ponzo & Vincenzo Scoppa, 2018. "Are Men Given Priority for Top Jobs? Investigating the Glass Ceiling in Italian Academia," Journal of Human Capital, University of Chicago Press, vol. 12(3), pages 475-503.
    4. Bas Karreman & Martijn J. Burger & Fred van Eenennaam, 2019. "Revealed competition between cluster organizations: An exploratory analysis of the European life sciences sector," Environment and Planning A, , vol. 51(3), pages 705-723, May.
    5. Nadia Palmieri & Walter Stefanoni & Francesco Latterini & Luigi Pari, 2021. "An Italian Explorative Study of Willingness to Pay for a New Functional Pasta Featuring Opuntia ficus indica," Agriculture, MDPI, vol. 11(8), pages 1-11, July.
    6. Vladimir ZITEK & Viktorie KLIMOVA, 2016. "Peripheral innovation systems in the Czech Republic at the level of the NUTS3 regions," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(6), pages 260-268.
    7. Michaela Trippl, 2011. "Low-Tech Innovation in a High-Tech Environment? The Food Industry in the Metropolitan Region of Vienna," ERSA conference papers ersa10p133, European Regional Science Association.
    8. Trippl, Michaela, 2010. "Low-tech innovation in a high-tech environment? The case of the food industry in the Vienna metropolitan region," SRE-Discussion Papers 2010/02, WU Vienna University of Economics and Business.
    9. Acosta, Manuel & Coronado, Daniel & Toribio, Mª Rosario, 2011. "The use of scientific knowledge by Spanish agrifood firms," Food Policy, Elsevier, vol. 36(4), pages 507-516, August.

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