IDEAS home Printed from https://ideas.repec.org/p/wiw/wiwsre/sre-disc-2010_02.html
   My bibliography  Save this paper

Low_Tech Innovation in a High-Tech Environment? The Case of the Food Industry in the Vienna Metropolitan Region

Author

Listed:
  • Michaela Trippl

Abstract

This paper explores the opportunities for low-tech innovations in regional high-tech contexts. The literature suggests that traditional sectors tend to be only weakly integrated in such socio-institutional environments, because the specific innovation mode of low-tech industries is not compatible with the institutional framework of high-tech. Focusing on the empirical case of the food industry situated in the Vienna metropolitan region, the paper provides evidence that the link between old industries and their high-tech contexts may be more complex than commonly thought. Drawing on 20 face-to-face interviews with local companies, knowledge providers (universities and other research organisations) and industry experts it is highlighted that strong and weak forms of integration in the regional innovation system (RIS) co-exist, depending on the specific RIS dimension under consideration. Innovative companies in the local food sector, thus, embed themselves in a selective way in their regional institutional context. They make use of the scientific competences available within the RIS whilst at the same time they tend to “bypass” the RIS and tap into knowledge sources located outside the region.

Suggested Citation

  • Michaela Trippl, 2010. "Low_Tech Innovation in a High-Tech Environment? The Case of the Food Industry in the Vienna Metropolitan Region," SRE-Disc sre-disc-2010_02, Institute for Multilevel Governance and Development, Department of Socioeconomics, Vienna University of Economics and Business.
  • Handle: RePEc:wiw:wiwsre:sre-disc-2010_02
    as

    Download full text from publisher

    File URL: https://www-sre.wu.ac.at/sre-disc/sre-disc-2010_02.pdf
    Download Restriction: no
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Javier Revilla DIEZ, 2002. "Metropolitan Innovation Systems: A Comparison between Barcelona, Stockholm, and Vienna," International Regional Science Review, , vol. 25(1), pages 63-85, January.
    2. Hartmut Hirsch-Kreinsen, 2008. "“Low-Tech” Innovations," Industry and Innovation, Taylor & Francis Journals, vol. 15(1), pages 19-43.
    3. Michaela Trippl & Franz Tödtling & Lukas Lengauer, 2009. "Knowledge Sourcing Beyond Buzz and Pipelines: Evidence from the Vienna Software Sector," Economic Geography, Clark University, vol. 85(4), pages 443-462, October.
    4. Arias-Aranda, Daniel & Romerosa-Martínez, M. Mercedes, 2010. "Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain)," Food Policy, Elsevier, vol. 35(3), pages 240-246, June.
    5. Pavitt, Keith, 1984. "Sectoral patterns of technical change: Towards a taxonomy and a theory," Research Policy, Elsevier, vol. 13(6), pages 343-373, December.
    6. Michaela Trippl & Franz Todtling, 2007. "Developing Biotechnology Clusters in Non-high Technology Regions—The Case of Austria," Industry and Innovation, Taylor & Francis Journals, vol. 14(1), pages 47-67.
    7. Paola Bertolini & Enrico Giovannetti, 2006. "Industrial districts and internationalization: the case of the agri-food industry in Modena, Italy," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 18(4), pages 279-304, July.
    8. Manfred M. Fischer & Javier Revilla Diez & Folke Snickars, 2001. "Metropolitan Innovation Systems," Advances in Spatial Science, Springer, number 978-3-662-04630-2, Fall.
    9. Robertson, Paul L. & Patel, Parimal R., 2007. "New wine in old bottles: Technological diffusion in developed economies," Research Policy, Elsevier, vol. 36(5), pages 708-721, June.
    10. Maarten H. Batterink & Emiel F.M. Wubben & Laurens Klerkx & S.W.F. (Onno) Omta, 2010. "Orchestrating innovation networks: The case of innovation brokers in the agri-food sector," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 22(1), pages 47-76, January.
    11. Kubitzki, Sabine & Anders, Sven M., 2005. "Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 54(02), pages 1-11.
    12. Trippl, Michaela & Tödtling, Franz, 2006. "From the ivory tower to the market place? The changing role of knowledge organisations in spurring the development of biotechnology clusters in Austria," SRE-Discussion Papers 2006/07, WU Vienna University of Economics and Business.
    13. Taylor, C. Robert & Johnson, Stanley R. & Reichelderfer, Katherine H., 1993. "Introduction," Staff General Research Papers Archive 889, Iowa State University, Department of Economics.
    14. Heidenreich, Martin, 2009. "Innovation patterns and location of European low- and medium-technology industries," Research Policy, Elsevier, vol. 38(3), pages 483-494, April.
    15. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.
    16. Robertson, Paul & Smith, Keith & von Tunzelmann, Nick, 2009. "Innovation in low- and medium-technology industries," Research Policy, Elsevier, vol. 38(3), pages 441-446, April.
    17. W. Bruce Traill & Matthew Meulenberg, 2001. "Innovation in the food industry," Agribusiness, John Wiley & Sons, Ltd., vol. 18(1), pages 1-21.
    18. Wolfgang Pollan, 1996. "Der Verlauf der Verbraucherpreise nach dem EU-Beitritt," WIFO Monatsberichte (monthly reports), WIFO, vol. 69(9), pages 573-581, September.
    19. Riccardo Cappellin & Rüdiger Wink, 2009. "International Knowledge and Innovation Networks," Books, Edward Elgar Publishing, number 13503.
    20. Trippl, Michaela & Todtling, Franz, 2008. "From the Ivory Tower to the Marketplace: Knowledge Organisations in the Development of Biotechnology Clusters," Journal of Regional Analysis and Policy, Mid-Continent Regional Science Association, vol. 38(2), pages 1-17.
    21. Xavier Gellynck & Bert Vermeire & Jacques Viaene, 2007. "Innovation in food firms: contribution of regional networks within the international business context," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 19(3), pages 209-226, May.
    22. Todtling, Franz & Trippl, Michaela, 2005. "One size fits all?: Towards a differentiated regional innovation policy approach," Research Policy, Elsevier, vol. 34(8), pages 1203-1219, October.
    23. Smith, Keith, 2002. "What is the 'Knowledge Economy'? Knowledge Intensity and Distributed Knowledge Bases," UNU-INTECH Discussion Paper Series 2002-06, United Nations University - INTECH.
    24. Hauknes, Johan & Knell, Mark, 2009. "Embodied knowledge and sectoral linkages: An input-output approach to the interaction of high- and low-tech industries," Research Policy, Elsevier, vol. 38(3), pages 459-469, April.
    25. David Doloreux & Steve Dionne, 2008. "Is regional innovation system development possible in peripheral regions? Some evidence from the case of La Pocatière, Canada," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 20(3), pages 259-283, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Pedro Andres Garzon Delvaux & Heinrich Hockmann & Peter Voigt & Pavel Ciaian & Sergio Gomez y Paloma, 2018. "The impact of private R&D on the performance of food-processing firms: Evidence from Europe, Japan and North America," JRC Research Reports JRC104144, Joint Research Centre.
    2. Daniela-Luminita Constantin & Carmen Beatrice Pauna & Mariana Dragusin & Zizi Goschin & Constanta Bodea, 2011. "The Question of Clusters in Lagging Regions: Do They Really Make the Difference? A Case Study in Romania," Environment and Planning C, , vol. 29(5), pages 889-910, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Michaela Trippl, 2011. "Low-Tech Innovation in a High-Tech Environment? The Food Industry in the Metropolitan Region of Vienna," ERSA conference papers ersa10p133, European Regional Science Association.
    2. Michaela Trippl, 2011. "Regional Innovation Systems and Knowledge-Sourcing Activities in Traditional Industries—Evidence from the Vienna Food Sector," Environment and Planning A, , vol. 43(7), pages 1599-1616, July.
    3. Ioanna Kastelli & Aggelos Tsakanikas & Yannis Caloghirou, 2018. "Technology transfer as a mechanism for dynamic transformation in the food sector," The Journal of Technology Transfer, Springer, vol. 43(4), pages 882-900, August.
    4. Muhammad Nouman & Mohammad Sohail Yunis & Muhammad Atiq & Owais Mufti & Abdul Qadus, 2022. "‘The Forgotten Sector’: An Integrative Framework for Future Research on Low- and Medium-Technology Innovation," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
    5. Trott, Paul & Simms, Chris, 2017. "An examination of product innovation in low- and medium-technology industries: Cases from the UK packaged food sector," Research Policy, Elsevier, vol. 46(3), pages 605-623.
    6. Franz Tödtling & Christoph Höglinger & Markus Grillitsch, 2012. "Knowledge relations and innovation from a regional perspective," Chapters, in: Roberta Capello & Tomaz Ponce Dentinho (ed.), Networks, Space and Competitiveness, chapter 5, pages 107-134, Edward Elgar Publishing.
    7. Piotr Dzikowski, 2022. "Product and process innovation patterns in Polish low and high technology systems," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, vol. 17(3), pages 747-773, September.
    8. Paul L. Robertson & David Jacobson, 2011. "Knowledge Transfer and Technology Diffusion: An Introduction," Chapters, in: Paul L. Robertson & David Jacobson (ed.), Knowledge Transfer and Technology Diffusion, chapter 1, Edward Elgar Publishing.
    9. Rosa Jordá-Borrell & Francisca Ruiz-Rodríguez & Reyes González-Relaño, 2015. "Factors and taxonomy of technology purchase (TP) by internationalized innovative companies in peripheral European regions," Papers in Regional Science, Wiley Blackwell, vol. 94, pages 139-174, November.
    10. Thierry Rayna & Ludmila Striukova, 2011. "Engineering versus Craftsmanship: Innovation in the Electric Guitar Industry, 1945–1984," Chapters, in: Paul L. Robertson & David Jacobson (ed.), Knowledge Transfer and Technology Diffusion, chapter 8, Edward Elgar Publishing.
    11. Markus Grillitsch & Christoph Höglinger & Franz Tödtling, 2011. "Location, knowledge sourcing and innovation - Evidence from the ICT sector in Austria," ERSA conference papers ersa10p676, European Regional Science Association.
    12. Maria De Paola & Michela Ponzo & Vincenzo Scoppa, 2018. "Are Men Given Priority for Top Jobs? Investigating the Glass Ceiling in Italian Academia," Journal of Human Capital, University of Chicago Press, vol. 12(3), pages 475-503.
    13. Lukas Lengauer & Eva Nussmüller & Michaela Trippl & Franz Tödtling, 2008. "Innovation and Knowledge Sourcing in the Vienna ICT Manufacturing Sector," SRE-Disc sre-disc-2008_04, Institute for Multilevel Governance and Development, Department of Socioeconomics, Vienna University of Economics and Business.
    14. Martin , Roman & Trippl , Michaela, 2013. "System Failures, Knowledge Bases and Regional Innovation Policies," Papers in Innovation Studies 2013/13, Lund University, CIRCLE - Centre for Innovation Research.
    15. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206249, International European Forum on System Dynamics and Innovation in Food Networks.
    16. Attila Havas, 2016. "Social and Business Innovations: Are Common Measurement Approaches Possible?," Foresight-Russia Форсайт, CyberLeninka;Федеральное государственное автономное образовательное учреждение высшего образования «Национальный исследовательский университет «Высшая школа экономики», vol. 10(2 (eng)), pages 58-80.
    17. Seo, Hangyeol & Chung, Yanghon & Yoon, Hyungseok (David), 2017. "R&D cooperation and unintended innovation performance: Role of appropriability regimes and sectoral characteristics," Technovation, Elsevier, vol. 66, pages 28-42.
    18. Rammer, Christian & Köhler, Christian & Murmann, Martin & Pesau, Agnes & Schwiebacher, Franz & Kinkel, Steffen & Kirner, Eva & Schubert, Torben & Som, Oliver, 2010. "Innovationen ohne Forschung und Entwicklung: Eine Untersuchung zu Unternehmen, die ohne eigene FuE-Tätigkeit neue Produkte und Prozesse einführen," Studien zum deutschen Innovationssystem 15-2011, Expertenkommission Forschung und Innovation (EFI) - Commission of Experts for Research and Innovation, Berlin.
    19. MahdaviMazdeh, Hossein & Saunders, Chad & Hawkins, Richard William & Dewald, Jim, 2021. "Reconsidering the dynamics of innovation in the natural resource industries," Resources Policy, Elsevier, vol. 72(C).
    20. Paola Cardamone & Valeria Pupo & Fernanda Ricotta, 2018. "Exploring the relationship between university and innovation: evidence from the Italian food industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 32(5), pages 673-696, September.

    More about this item

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wiw:wiwsre:sre-disc-2010_02. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Gunther Maier (email available below). General contact details of provider: http://www.wu-wien.ac.at/mlgd/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.