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Romania's accession to the EU: Short-term welfare effects on food consumers

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  • Hubbard, Carmen
  • Thomson, Kenneth J.

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  • Hubbard, Carmen & Thomson, Kenneth J., 2007. "Romania's accession to the EU: Short-term welfare effects on food consumers," Food Policy, Elsevier, vol. 32(1), pages 128-140, February.
    • Handle: RePEc:eee:jfpoli:v:32:y:2007:i:1:p:128-140
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    1. Currie, John Martin & Murphy, John A & Schmitz, Andrew, 1971. "The Concept of Economic Surplus and its Use in Economic Analysis," Economic Journal, Royal Economic Society, vol. 81(324), pages 741-799, December.
    2. W Renwick, A & J Hubbard, L, 1994. "Distributional aspects of the UK costs of the common agricultural policy," Food Policy, Elsevier, vol. 19(5), pages 459-468, October.
    3. Willig, Robert D, 1976. "Consumer's Surplus without Apology," American Economic Review, American Economic Association, vol. 66(4), pages 589-597, September.
    4. Georgakopoulos, Theodore A, 1990. "The Impact of Accession on Food Prices, Inflation and Food Consumption in Greece," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 17(4), pages 485-493.
    5. Petrovici, D.A. & Gorton, M., 2005. "An evaluation of the importance of subsistence food production for assessments of poverty and policy targeting: Evidence from Romania," Food Policy, Elsevier, vol. 30(2), pages 205-223, April.
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    Cited by:

    1. Mohsin, Asma & Zaman, Khalid, 2012. "Distributional effects of rising food prices in Pakistan: Evidence from HIES 2001–02 and 2005–06 survey," Economic Modelling, Elsevier, vol. 29(5), pages 1986-1995.
    2. Cupak, Andrej & Pokrivcak, Jan & Rizov, Marian & Alexandri, Cecilia & Luca, Lucian, 2014. "Economic Development and Food Demand in Central and Eastern European Countries: The Case of Romania," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 168929, European Association of Agricultural Economists.

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