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Agriculture and ISO 14000

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Author Info
Wall, Ellen
Weersink, Alfons
Swanton, Clarence

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Abstract

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File URL: http://www.sciencedirect.com/science/article/B6VCB-41PP1KG-3/2/9d0905653c53fa4da7531d5bd2a8070c
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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 26 (2001)
Issue (Month): 1 (February)
Pages: 35-48
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Handle: RePEc:eee:jfpoli:v:26:y:2001:i:1:p:35-48

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Web page: http://www.elsevier.com/locate/foodpol

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  1. Lanoie, P. & Llerena, D., 2007. "Des billets verts pour des entreprises agricoles vertes ?," Working Papers 200707, Grenoble Applied Economics Laboratory (GAEL). [Downloadable!]
  2. Yiridoe, Emmanuel K. & Marett, Geb E., 2004. "Mitigating the High Cost of ISO 14001 EMS Standard Certification: Lessons from Agribusiness Case Research," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 7(02). [Downloadable!]
  3. Barla, Philippe, 2005. "ISO 14001 Certification and Environmental Performance in Quebec's Pulp and Paper Industry," Cahiers de recherche 0503, GREEN. [Downloadable!]
    Other versions:
  4. Paul Lanoie & Daniel Llerena, 2007. "Des billets verts pour des entreprises agricoles vertes?," CIRANO Working Papers 2007s-17, CIRANO. [Downloadable!]
  5. Philippe Barla & Christos Constantatos & Markus Herrmann, 2008. "Environmental Regulation as a Coordination Device for the Introduction of a Green Product: The Porter’s Hypothesis Revisited," Discussion Paper Series 2008_04, Department of Economics, University of Macedonia, revised May 2008. [Downloadable!]
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This page was last updated on 2009-12-3.

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