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The Austrian Tobacco Act in practice – Analysing the effectiveness of partial smoking bans in Austrian restaurants and bars

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  • Reichmann, Gerhard
  • Sommersguter-Reichmann, Margit
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    Abstract

    The purpose of this study is to examine the effectiveness of partial smoking bans in restaurants and bars, such as those currently in place in Austria, by evaluating adherence to the relevant regulations and assessing the satisfaction levels of those affected by these regulations.

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    File URL: http://www.sciencedirect.com/science/article/pii/S0168851011002442
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    Bibliographic Info

    Article provided by Elsevier in its journal Health Policy.

    Volume (Year): 104 (2012)
    Issue (Month): 3 ()
    Pages: 304-311

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    Handle: RePEc:eee:hepoli:v:104:y:2012:i:3:p:304-311

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    Web page: http://www.elsevier.com/locate/healthpol

    Related research

    Keywords: Secondhand smoke; Partial smoking bans; Effectiveness; Adherence;

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    1. Alamar, B C & Glantz, Stanton A. Ph.D., 2004. "Smoke-free ordinances increase restaurant profit and value," University of California at San Francisco, Center for Tobacco Control Research and Education qt91w950j4, Center for Tobacco Control Research and Education, UC San Francisco.
    2. Sargent, R P & Shepard, R M & Glantz, Stanton A. Ph.D., 2004. "Reduced incidence of admissions for myocardial infarction associated with public smoking ban: before and after study," University of California at San Francisco, Center for Tobacco Control Research and Education qt3276d6r6, Center for Tobacco Control Research and Education, UC San Francisco.
    3. Benjamin C. Alamar & Stanton A. Glantz, 2004. "Smoke-free Ordinances Increase Restaurant Profit and Value," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 520-525, October.
    4. Hammar, Henrik, 2004. "Restaurant owner perceptions of the effects of a smoking ban," Health Policy, Elsevier, vol. 70(2), pages 243-254, November.
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