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Restaurant Owners’ Perceptions Of Effects Of A Smoking Ban

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  • Hammar, Henrik

    (Department of Economics, School of Economics and Commercial Law, Göteborg University)

Abstract

The aim of this paper is to analyze business owners’ expected changes in turnover due to a general smoking ban in restaurants, bars and cafés in Sweden. This is accomplished using a survey mailed out to all 642 restaurants, bars, cafés and nightclubs in Gothenburg. The results show that the dependence on smoking customers and the beliefs on how the whole restaurant sector would be affected are in terms of size and statistical significance, the most important variables for explaining expectations of changes in turnover. The econometric results show that the owners are more likely to expect a decrease in turnover the larger the share of smoking customers is. Moreover, owners are less likely to expect financial losses due to a general smoking ban if establishments do not currently allow smoking or have a non-smoking section. No strong effect of the type of establishment on expected changes in turnover is detected, even though establishments with late night hours are more likely to expect financial losses. The study also,tentatively, concludes that many owners do not take general equilibrium effects into account, which may bias their expectations of turnover downwards. Resistance to a general smoking ban is not only explained by an expected loss in turnover, but also by the owners’ attitudes towards customers smoking, property right over air space, and perception of the restaurant sector turnover. Resistance to a smoking ban is also greater among bars/nightclubs and restaurants compared to cafés.

Suggested Citation

  • Hammar, Henrik, 2001. "Restaurant Owners’ Perceptions Of Effects Of A Smoking Ban," Working Papers in Economics 60, University of Gothenburg, Department of Economics.
    • Handle: RePEc:hhs:gunwpe:0060
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    File URL: http://hdl.handle.net/2077/2840
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    References listed on IDEAS

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    Cited by:

    1. Zheng, Pinpin & Fu, Hua & Li, Guangyao, 2009. "Smoke-free restaurants in Shanghai: Should it be mandatory and is it acceptable?," Health Policy, Elsevier, vol. 89(2), pages 216-224, February.
    2. Reichmann, Gerhard & Sommersguter-Reichmann, Margit, 2012. "The Austrian Tobacco Act in practice – Analysing the effectiveness of partial smoking bans in Austrian restaurants and bars," Health Policy, Elsevier, vol. 104(3), pages 304-311.
    3. Ljudevit Pranić & Snježana Pivac, 2016. "Effects of a partial smoking ban on employees' post-implementation perceptions and job satisfaction in cafes vs. restaurants in Croatia," Tourism and Hospitality Industry 26, University of Rijeka, Faculty of Tourism and Hospitality Management.
    4. Pryce, Robert, 2019. "The effect of the United Kingdom smoking ban on alcohol spending: Evidence from the Living Costs and Food Survey," Health Policy, Elsevier, vol. 123(10), pages 936-940.

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    More about this item

    Keywords

    Smoking ban; cigarette consumption; policy;
    All these keywords.

    JEL classification:

    • H00 - Public Economics - - General - - - General
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • K20 - Law and Economics - - Regulation and Business Law - - - General

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