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Economic transition and household food consumption: A study of Bulgaria from 1985 to 2002

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  • Ivanova, Ludmila
  • Dimitrov, Plamen
  • Ovcharova, Dora
  • Dellava, Jocilyn
  • Hoffman, Daniel J.
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    File URL: http://www.sciencedirect.com/science/article/B73DX-4KXVD1R-1/2/ccac9915615aa8001e68c7430e08a7a8
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    Bibliographic Info

    Article provided by Elsevier in its journal Economics & Human Biology.

    Volume (Year): 4 (2006)
    Issue (Month): 3 (December)
    Pages: 383-397

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    Handle: RePEc:eee:ehbiol:v:4:y:2006:i:3:p:383-397

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    Web page: http://www.elsevier.com/locate/inca/622964

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    References

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    Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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    1. Alexandre KOLEV, 2005. "Unemployment, job quality and poverty: A case study of Bulgaria," International Labour Review, International Labour Organization, vol. 144(1), pages 85-114, 03.
    2. John Marangos, 2002. "A Political Economy Approach to the Neoclassical Model of Transition," American Journal of Economics and Sociology, Wiley Blackwell, vol. 61(1), pages 259-276, 01.
    3. Rangelova, Rossitsa, 2003. "Bio-demographic change and socio-economic trends in Bulgaria," Economics & Human Biology, Elsevier, vol. 1(3), pages 413-428, December.
    4. Koziel, Slawomir & Welon, Zygmunt & Bielicki, Tadeusz & Szklarska, Alicja & Ulijaszek, Stanley, 2004. "The effect of the economic transition on the body mass index of conscripts in Poland," Economics & Human Biology, Elsevier, vol. 2(1), pages 97-106, March.
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    Cited by:
    1. Ulijaszek, Stanley J., 2007. "Frameworks of population obesity and the use of cultural consensus modeling in the study of environments contributing to obesity," Economics & Human Biology, Elsevier, vol. 5(3), pages 443-457, December.
    2. Rahmani, Roham & Bakhshoodeh, Mohammad & Zibaei, Mansour & Heijman, Wim J.M., 2011. "Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4).
    3. Corinna Manig & Alessio Moneta, 2009. "More Or Better? Measuring Quality Versus Quantity In Food Consumption," Papers on Economics and Evolution 2009-13, Max Planck Institute of Economics, Evolutionary Economics Group.

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