IDEAS home Printed from https://ideas.repec.org/a/eee/ecomod/v272y2014icp220-231.html
   My bibliography  Save this article

The essential parameters of a resource-based carrying capacity assessment model: An Australian case study

Author

Listed:
  • Lane, Murray
  • Dawes, Les
  • Grace, Peter

Abstract

Carrying capacity assessments model a population's potential self-sufficiency. A crucial first step in the development of such modelling is to examine the basic resource-based parameters defining the population's production and consumption habits. These parameters include basic human needs such as food, water, shelter and energy together with climatic, environmental and behavioural characteristics. Each of these parameters imparts land-usage requirements in different ways and varied degrees so their incorporation into carrying capacity modelling also differs. Given that the availability and values of production parameters may differ between locations, no two carrying capacity models are likely to be exactly alike. However, the essential parameters themselves can remain consistent so one example, the Carrying Capacity Dashboard, is offered as a case study to highlight one way in which these parameters are utilised. While examples exist of findings made from carrying capacity assessment modelling, to date, guidelines for replication of such studies in other regions and scales have largely been overlooked. This paper addresses such shortcomings by describing a process for the inclusion and calibration of the most important resource-based parameters in a way that could be repeated elsewhere.

Suggested Citation

  • Lane, Murray & Dawes, Les & Grace, Peter, 2014. "The essential parameters of a resource-based carrying capacity assessment model: An Australian case study," Ecological Modelling, Elsevier, vol. 272(C), pages 220-231.
  • Handle: RePEc:eee:ecomod:v:272:y:2014:i:c:p:220-231
    DOI: 10.1016/j.ecolmodel.2013.10.006
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0304380013004717
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.ecolmodel.2013.10.006?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Wimalasuriya, Rukman & Ha, Arthur & Tsafack, Esther & Larson, Kristoffer, 2008. "Rainfall Variability and its Impact on Dryland Cropping in Victoria," 2008 Conference (52nd), February 5-8, 2008, Canberra, Australia 6000, Australian Agricultural and Resource Economics Society.
    2. Muth, Mary K. & Karns, Shawn A. & Nielsen, Samara Joy & Buzby, Jean C. & Wells, Hodan Farah, 2011. "Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data," Technical Bulletins 184307, United States Department of Agriculture, Economic Research Service.
    3. Kantor, Linda Scott & Lipton, Kathryn & Manchester, Alden & Oliveira, Victor, 1997. "Estimating and Addressing America's Food Losses," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(1), pages 1-11.
    4. Russell Hopfenberg & David Pimentel, 2001. "Human Population Numbers as a Function of Food Supply," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 3(1), pages 1-15, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Li, Sinan & Zhao, Xiaoqing & Pu, Junwei & Miao, Peipei & Wang, Qian & Tan, Kun, 2021. "Optimize and control territorial spatial functional areas to improve the ecological stability and total environment in karst areas of Southwest China," Land Use Policy, Elsevier, vol. 100(C).
    2. Menglu Chen & Juliang Jin & Shaowei Ning & Yuliang Zhou & Parmeshwar Udmale, 2020. "Early Warning Method for Regional Water Resources Carrying Capacity Based on the Logical Curve and Aggregate Warning Index," IJERPH, MDPI, vol. 17(7), pages 1-15, March.
    3. Ying Zhang & Xiaomeng Song & Xiaojun Wang & Zhifeng Jin & Feng Chen, 2023. "Multi-Level Fuzzy Comprehensive Evaluation for Water Resources Carrying Capacity in Xuzhou City, China," Sustainability, MDPI, vol. 15(14), pages 1-25, July.
    4. Shen, Liyin & Cheng, Guangyu & Du, Xiaoyun & Meng, Conghui & Ren, Yitian & Wang, Jinhuan, 2022. "Can urban agglomeration bring “1 + 1 > 2Effect”? A perspective of land resource carrying capacity," Land Use Policy, Elsevier, vol. 117(C).
    5. Zhili Zuo & Jinhua Cheng & Haixiang Guo & Yonglin Li, 2021. "Comparative Study on Relative Fossil Energy Carrying Capacity in China and the United States," Energies, MDPI, vol. 14(10), pages 1-15, May.
    6. Xiaowei Zeng & Xiaomei Yang & Shuai Zhong & Zhihua Wang & Yaxin Ding & Dan Meng & Ku Gao, 2023. "Comprehensive Evaluation of Resource and Environmental Carrying Capacity at a National Scale: A Case Study of Southeast Asia," Sustainability, MDPI, vol. 15(7), pages 1-32, March.
    7. Ke Liu & Shiwen Yang & Qian Zhou & Yurong Qiao, 2021. "Spatiotemporal Evolution and Spatial Network Analysis of the Urban Ecological Carrying Capacity in the Yellow River Basin," IJERPH, MDPI, vol. 19(1), pages 1-25, December.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
    2. Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
    3. Jorge Coque & Pilar L. González-Torre, 2017. "Adapting Nonprofit Resources to New Social Demands: The Food Banks in Spain," Sustainability, MDPI, vol. 9(4), pages 1-16, April.
    4. Trinh Thi, Huong & Simioni, Michel & Thomas-Agnan, Christine, 2018. "Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014," Economics & Human Biology, Elsevier, vol. 31(C), pages 259-275.
    5. Yang Yu & Edward C. Jaenicke, 2021. "“Progress and Challenges in Empirical Food Waste Research” – Authors' Response to Comment," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 26-29, January.
    6. Daniel Kyalo Willy & Arnim Kuhn, 2016. "Technology Adoption Under Variable Weather Conditions — The Case of Rain Water Harvesting in Lake Naivasha Basin, Kenya," Water Economics and Policy (WEP), World Scientific Publishing Co. Pte. Ltd., vol. 2(02), pages 1-25, June.
    7. Federico G. Topolansky Barbe & Philip von Dewitz & Magdalena M. Gonzalez Triay, 2017. "Understanding Consumer Behaviour to Develop Competitive Advantage: A Case Study Exploring the Attitudes of German Consumers towards Fruits with Cosmetic Flaws," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(6), pages 554-580, June.
    8. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    9. Pilar González-Torre & Jorge Coque, 2016. "How is a food bank managed? Different profiles in Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 89-100, March.
    10. Dawit Tsegaye Sisay & Frans J. H. M. Verhees & Hans C. M. Trijp, 2023. "Market orientation practices of Ethiopian seed producer cooperatives," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-14, December.
    11. Radojko LUKIC & Dragana Vojteski KLJENAK & Dragica JOVANCEVIC, 2014. "Retail Food Waste Management," Management Research and Practice, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 6(4), pages 23-39, December.
    12. Lorenzo Compagnucci & Alessio Cavicchi & Francesca Spigarelli & Lorenza Natali, 2018. "A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 503-528.
    13. Reijnders, L., 2014. "Phosphorus resources, their depletion and conservation, a review," Resources, Conservation & Recycling, Elsevier, vol. 93(C), pages 32-49.
    14. Kantor, Linda Scott, 1998. "A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations," Agricultural Economic Reports 34079, United States Department of Agriculture, Economic Research Service.
    15. Beausang, Ciara & Hall, Clare & Toma, Luiza, 2017. "Food waste and losses in primary production: Qualitative insights from horticulture," Resources, Conservation & Recycling, Elsevier, vol. 126(C), pages 177-185.
    16. Stefano Cucurachi & Yi Yang & Joseph D. Bergesen & Yuwei Qin & Sangwon Suh, 2016. "Challenges in assessing the environmental consequences of dietary changes," Environment Systems and Decisions, Springer, vol. 36(2), pages 217-219, June.
    17. Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey, 2014. "The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States," Economic Information Bulletin 164262, United States Department of Agriculture, Economic Research Service.
    18. Amani, Pegah & Lindbom, Ingela & Sundström, Barbro & Östergren, Karin, 2015. "Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(2), pages 1-11, July.
    19. Katare, Bhagyashree & Serebrennikov, Dmytro & Wang, H. Holly & Wetzstein, Michael, 2016. "Optimal Food Waste: Taxes and Government Incentives," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 252703, Agricultural and Applied Economics Association.
    20. Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:ecomod:v:272:y:2014:i:c:p:220-231. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.journals.elsevier.com/ecological-modelling .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.