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The economic value of coffee (Coffea arabica) genetic resources

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  • Hein, Lars
  • Gatzweiler, Franz

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  • Hein, Lars & Gatzweiler, Franz, 2006. "The economic value of coffee (Coffea arabica) genetic resources," Ecological Economics, Elsevier, vol. 60(1), pages 176-185, November.
    • Handle: RePEc:eee:ecolec:v:60:y:2006:i:1:p:176-185
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    2. John A. C. Conybeare, 1992. "A Portfolio Diversification Model of Alliances," Journal of Conflict Resolution, Peace Science Society (International), vol. 36(1), pages 53-85, March.
    3. Polasky Stephen & Solow Andrew R., 1995. "On the Value of a Collection of Species," Journal of Environmental Economics and Management, Elsevier, vol. 29(3), pages 298-303, November.
    4. Martin L. Weitzman, 1993. "What to Preserve? An Application of Diversity Theory to Crane Conservation," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 108(1), pages 157-183.
    5. Evenson, Robert E & Gollin, Douglas, 1997. "Genetic Resources, International Organizations, and Improvement in Rice Varieties," Economic Development and Cultural Change, University of Chicago Press, vol. 45(3), pages 471-500, April.
    6. Marasas, C. N. & Smale, M. & Singh, R. P., 2003. "The economic impact of productivity maintenance research: breeding for leaf rust resistance in modern wheat," Agricultural Economics, Blackwell, vol. 29(3), pages 253-263, December.
    7. Drucker, Adam G. & Gomez, Veronica & Anderson, Simon, 2001. "The economic valuation of farm animal genetic resources: a survey of available methods," Ecological Economics, Elsevier, vol. 36(1), pages 1-18, January.
    8. Zvi Griliches, 1958. "Research Costs and Social Returns: Hybrid Corn and Related Innovations," Journal of Political Economy, University of Chicago Press, vol. 66(5), pages 419-419.
    9. Morris, M. L. & Heisey, P. W., 2003. "Estimating the benefits of plant breeding research: methodological issues and practical challenges," Agricultural Economics, Blackwell, vol. 29(3), pages 241-252, December.
    10. Maria B. Silvarolla & Paulo Mazzafera & Luiz C. Fazuoli, 2004. "A naturally decaffeinated arabica coffee," Nature, Nature, vol. 429(6994), pages 826-826, June.
    11. Brush, Stephen B., 1998. "Bio-cooperation and the benefits of crop genetic resources: the case of Mexican maize," World Development, Elsevier, vol. 26(5), pages 755-766, May.
    12. Weitzman, M.L., 1992. "Diversity Functions," Harvard Institute of Economic Research Working Papers 1610, Harvard - Institute of Economic Research.
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    Cited by:

    1. García-Frapolli, Eduardo & Schilmann, Astrid & Berrueta, Victor M. & Riojas-Rodríguez, Horacio & Edwards, Rufus D. & Johnson, Michael & Guevara-Sanginés, Alejandro & Armendariz, Cynthia & Masera, Omar, 2010. "Beyond fuelwood savings: Valuing the economic benefits of introducing improved biomass cookstoves in the Purépecha region of Mexico," Ecological Economics, Elsevier, vol. 69(12), pages 2598-2605, October.
    2. Narita, Daiju & Lemenih, Mulugeta & Shimoda, Yukimi & Ayana, Alemayehu N., 2018. "Economic Accounting of Ethiopian Forests: A Natural Capital Approach," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 97, pages 189-200.
    3. Gatzweiler, Franz W. & Volkmann, Jorg, 2007. "Beyond Economic Efficiency in Biodiversity Conservation," Institutional Change in Agriculture and Natural Resources Discussion Papers 7704, Humboldt University Berlin, Department of Agricultural Economics.
    4. Reichhuber, Anke & Requate, Till, 2007. "Alternative Use Systems for the Remaining Cloud Forest in Ethiopia and the Role of Arabica Coffee - A Cost-Benefit Analysis," Economics Working Papers 2007-07, Christian-Albrechts-University of Kiel, Department of Economics.
    5. Melinda Smale & Nelissa Jamora, 2020. "Valuing genebanks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 905-918, October.
    6. Anastasios Xepapadeas & Eva Kougea & Parthenopi Ralli & Sofia Spyrou & Nicolaos Stavropoulos & Vasiliki Tsiaousi & Athanasios Tsivelikas, 2013. "Valuing Services Emerging from a Gene Bank: The Case of the Greek Gene Bank," DEOS Working Papers 1307, Athens University of Economics and Business.
    7. Reichhuber, Anke & Requate, Till, 2012. "Alternative use systems for the remaining Ethiopian cloud forest and the role of Arabica coffee — A cost-benefit analysis," Ecological Economics, Elsevier, vol. 75(C), pages 102-113.
    8. Meressa, Abrha Megos & Navrud, Stale, 2020. "Not my cup of coffee: Farmers’ preferences for coffee variety traits – Lessons for crop breeding in the age of climate change," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(3), December.
    9. Tamagn Woyesa & Satinder Kumar, 2021. "Potential of coffee tourism for rural development in Ethiopia: a sustainable livelihood approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(1), pages 815-832, January.
    10. Nicholas Tyack & Milan Ščasný, 2020. "‘Warehouse’ or research centre? Analyzing public preferences for conservation, pre-breeding and characterization activities at the Czech genebank," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1035-1046, October.
    11. Oswaldo Viteri & Jesus Ramos-Martin, 2014. "Principales patrones de uso del suelo como generadores de ingresos económicos de los pequeños productores de café y cacao en la Amazonía norte del Ecuador," UHE Working papers 2014_02, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.
    12. Bikila Jabessa Bulitta & Lalisa A. Duguma, 2021. "The Unexplored Socio-Cultural Benefits of Coffee Plants: Implications for the Sustainable Management of Ethiopia’s Coffee Forests," Sustainability, MDPI, vol. 13(7), pages 1-16, April.
    13. Luca Di Corato & Tsegaye Ginbo, 2020. "Climate change and coffee farm relocation in Ethiopia: a real-options approach," Working Papers 2020:02, Department of Economics, University of Venice "Ca' Foscari".
    14. Narita, Daiju & Lemenih, Mulugeta & Shimoda, Yukimi & Ayana, Alemayehu N., 2017. "Toward an Accounting of the Values of Ethiopian Forests as Natural Capital," Working Papers 140, JICA Research Institute.
    15. Narita, Daiju & Lemenih, Mulugeta & Shimoda, Yukimi & Ayana, Alemayehu N., 2018. "Economic accounting of ethiopian forests: A natural capital approach," Forest Policy and Economics, Elsevier, vol. 97(C), pages 189-200.

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