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Influence of agricultural residues interpretation and allocation procedures on the environmental performance of bioelectricity production – A case study on woodchips from apple orchards

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  • Boschiero, Martina
  • Kelderer, Markus
  • Schmitt, Armin O.
  • Andreotti, Carlo
  • Zerbe, Stefan

Abstract

Agricultural woody residues are available in massive quantities and provide a considerable potential for energy production. However, to encourage environmentally sustainable bioenergy strategies, it is necessary to assess the environmental performance of each specific bioenergy chain. Life cycle assessment (LCA) is recognized to be one of the best methodologies to evaluate the environmental burdens of bioenergy chains. The application of LCA to bioenergy from agricultural residues requires practitioners to make choices on how to interpret agricultural residues (i.e. by-products or co-products) and on how to allocate emissions among the different products generated along the bioenergy chain. These are among the most debated issues in the LCA community, given their potentially large influence on final LCA outcomes. A uniform consensus on these issues is still lacking, and no single method is equally suitable for all solutions.

Suggested Citation

  • Boschiero, Martina & Kelderer, Markus & Schmitt, Armin O. & Andreotti, Carlo & Zerbe, Stefan, 2015. "Influence of agricultural residues interpretation and allocation procedures on the environmental performance of bioelectricity production – A case study on woodchips from apple orchards," Applied Energy, Elsevier, vol. 147(C), pages 235-245.
    • Handle: RePEc:eee:appene:v:147:y:2015:i:c:p:235-245
    DOI: 10.1016/j.apenergy.2015.01.109
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    Cited by:

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    2. Bacenetti, Jacopo, 2019. "Heat and cold production for winemaking using pruning residues: Environmental impact assessment," Applied Energy, Elsevier, vol. 252(C), pages 1-1.
    3. Goossens, Y. & Annaert, B. & De Tavernier, J. & Mathijs, E. & Keulemans, W. & Geeraerd, A., 2017. "Life cycle assessment (LCA) for apple orchard production systems including low and high productive years in conventional, integrated and organic farms," Agricultural Systems, Elsevier, vol. 153(C), pages 81-93.
    4. Lyrio de Oliveira, Lucas & García Kerdan, Iván & de Oliveira Ribeiro, Celma & Oller do Nascimento, Claudio Augusto & Rego, Erik Eduardo & Giarola, Sara & Hawkes, Adam, 2020. "Modelling the technical potential of bioelectricity production under land use constraints: A multi-region Brazil case study," Renewable and Sustainable Energy Reviews, Elsevier, vol. 123(C).
    5. Arkadiusz Dyjakon, 2018. "The Influence of the Use of Windrowers in Baler Machinery on the Energy Balance during Pruned Biomass Harvesting in the Apple Orchard," Energies, MDPI, vol. 11(11), pages 1-15, November.
    6. Kung, Chih-Chun & Wu, Tao, 2021. "Influence of water allocation on bioenergy production under climate change: A stochastic mathematical programming approach," Energy, Elsevier, vol. 231(C).
    7. Emily Overturf & Simon Pezzutto & Martina Boschiero & Nicoletta Ravasio & Achille Monegato, 2021. "The CirCo (Circular Coffee) Project: A Case Study on Valorization of Coffee Silverskin in the Context of Circular Economy in Italy," Sustainability, MDPI, vol. 13(16), pages 1-17, August.
    8. Lin, Yi-Pin & Wang, Wen-Hsian & Pan, Shu-Yuan & Ho, Chang-Ching & Hou, Chin-Jen & Chiang, Pen-Chi, 2016. "Environmental impacts and benefits of organic Rankine cycle power generation technology and wood pellet fuel exemplified by electric arc furnace steel industry," Applied Energy, Elsevier, vol. 183(C), pages 369-379.
    9. Wang, Ping & Wang, Jinman & Qin, Qian & Wang, Hongdan, 2017. "Life cycle assessment of magnetized fly-ash compound fertilizer production: A case study in China," Renewable and Sustainable Energy Reviews, Elsevier, vol. 73(C), pages 706-713.
    10. Arkadiusz Dyjakon & Jan den Boer & Antoni Szumny & Emilia den Boer, 2019. "Local Energy Use of Biomass from Apple Orchards—An LCA Study," Sustainability, MDPI, vol. 11(6), pages 1-16, March.

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