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Advertising, concentration and profitability in Greek food manufacturing industries

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  • Vlachvei, A.
  • Oustapassidis, K.

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File URL: http://www.sciencedirect.com/science/article/B6T3V-47249M1-7/2/bd9e4829395e9ca2c5103e2999f58e33
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Bibliographic Info

Article provided by Blackwell in its journal Agricultural Economics.

Volume (Year): 18 (1998)
Issue (Month): 2 (March)
Pages: 191-198

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Handle: RePEc:eee:agecon:v:18:y:1998:i:2:p:191-198

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Web page: http://www.blackwell-synergy.com/loi/agec

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References

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  1. Gisser, Micha, 1991. "Advertising, Concentration and Profitability in Manufacturing," Economic Inquiry, Western Economic Association International, vol. 29(1), pages 148-65, January.
  2. Curry, B & George, K D, 1983. "Industrial Concentration: A Survey," Journal of Industrial Economics, Wiley Blackwell, vol. 31(3), pages 203-55, March.
  3. Hausman, Jerry A, 1978. "Specification Tests in Econometrics," Econometrica, Econometric Society, vol. 46(6), pages 1251-71, November.
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Cited by:
  1. Koerner, Julia & Weiss, Christoph R., 2001. "Die Zyklik der Profite in der Ernährungswirtschaft: Ein internationaler Vergleich," FE Working Papers 0101, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
  2. Athanasia Mavrommati & Athanasios Papadopoulos, 2005. "Measuring advertising intensity and intangible capital in the Greek food industry," Applied Economics, Taylor and Francis Journals, vol. 37(15), pages 1777-1787.

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