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Technical efficiency in the Spanish agrofood industry

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  • Apezteguia, Belen Iraizoz
  • Garate, Manuel Rapun

Abstract

This study estimates frontier production functions with cross‐section data lor the Spanish agrofood industry by using deterministic and stochastic parameuic approaches. We compute the individual technical efficiency for each firm, compare the results and explain the relationship between technical efficiency and other relevant quantitative variables. The results indicate that the Spanish agrofood industry has a level of efficiency between 68% and 93%; which means that it is potentially capable of increasing production without increasing its Consumption of inputs. This efficiency level is positively related to factor productivity and unitary labour costs.
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  • Apezteguia, Belen Iraizoz & Garate, Manuel Rapun, 1997. "Technical efficiency in the Spanish agrofood industry," Agricultural Economics, Blackwell, vol. 17(2-3), pages 179-189, December.
    • Handle: RePEc:eee:agecon:v:17:y:1997:i:2-3:p:179-189
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    1. Seidu Al-hassan, 2008. "Technical Efficiency of Rice Farmers in Northern Ghana," Working Papers 178, African Economic Research Consortium, Research Department.

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