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Biens de confiance et concurrence en prix. Quand aucun producteur ne souhaite l'introduction d'un label

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  • Olivier Bonroy
  • Christos Constantatos

Abstract

This paper deals with the consequences of setting a label, on both firms?price strategies in the case of credence goods. We demonstrate that the high quality firm may be better off in the absence of label.Classification JEL : D82, L15

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Bibliographic Info

Article provided by Presses de Sciences-Po in its journal Revue économique.

Volume (Year): 55 (2004)
Issue (Month): 3 ()
Pages: 527-532

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Handle: RePEc:cai:recosp:reco_553_0527

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Web page: http://www.cairn.info/revue-economique.htm

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Cited by:
  1. Salladarré, Frédéric & Guillotreau, Patrice & Lesage, Claire-Marine & Ollivier, Pierrick, 2013. "Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 2013(03), pages 339-363, September.
  2. Fabrice Etilé & Sabrina Teyssier, 2013. "Corporate social responsibility and the economics of consumer social responsibility," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 94(2), pages 221-259.

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