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Geographic Concentration and China's Agricultural Export Instability

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  • Xian Xin
  • Jing Liu

Abstract

This paper investigates the impacts of geographic concentration on China's agricultural export instability with a multiple‐region variance decomposition approach. The decomposition results suggest that China's agricultural export concentration into the Japanese market greatly lowers agricultural export instability, while concentration into the Hong Kong, South Korea, ASEAN, the US, and Russian Federation markets increases export instability. China's exports to the EU also lower its agricultural export instability. Further decomposition results indicate that the impacts of geographic concentration on different agricultural product export instabilities are different.

Suggested Citation

  • Xian Xin & Jing Liu, 2008. "Geographic Concentration and China's Agricultural Export Instability," The World Economy, Wiley Blackwell, vol. 31(2), pages 275-285, February.
    • Handle: RePEc:bla:worlde:v:31:y:2008:i:2:p:275-285
    DOI: 10.1111/j.1467-9701.2007.01069.x
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    References listed on IDEAS

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    1. Sinha, D., 1999. "Export Instability, Investment and Economic Growth in Asian Countries: A Time Series Analysis," Papers 799, Yale - Economic Growth Center.
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    Cited by:

    1. Mansour Zarra-Nezhad & Amin Mansouri, 2014. "Impact of spatial effect on volatility of trade," Asian Journal of Empirical Research, Asian Economic and Social Society, vol. 4(7), pages 358-368, July.
    2. Muhammad ISHAQ & Qing PING & Zahoorul HAQ & Chongguang LI & Chen TONG, 2016. "Maximum residue limits and agrifood exports of China: choosing the best estimation technique," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(2), pages 78-92.
    3. Gnangnon, Sèna Kimm, 2018. "Impact of multilateral trade liberalization and aid for trade for productive capacity building on export revenue instability," Economic Analysis and Policy, Elsevier, vol. 58(C), pages 141-152.

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