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Spatial patterns in food waste at the local level. A preliminary analysis for Italian data

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  • Massimiliano Cerciello

Abstract

Within the scope of its broader environmental strategy, the European Commission aims to halve per capita food waste by 2030. This medium‐run objective might be especially hard to achieve in the presence of strong autocorrelation in food waste levels. This work investigates spatio‐temporal persistency and spatial diffusion patterns in food waste at the local level, resorting to a NUTS 3 dataset for Italian provinces. The first step of the empirical analysis consists in the computation of the Moran Index and of the Theil Index. Subsequently, a dynamic spatial panel regression is proposed, controlling for socio‐economic factors and treating both time lags and spatial spillovers explicitly. The results support the idea that food waste levels in Italian provinces are persistent over time and spatially related, thus calling for the design of locally tailored policy instruments. En el marco de su estrategia medioambiental más amplia, la Comisión Europea tiene como objetivo reducir a la mitad el desperdicio de alimentos per cápita para el año 2030. Este objetivo a medio plazo podría ser especialmente difícil de alcanzar, dada la presencia de una fuerte autocorrelación en los niveles de desperdicio de alimentos. Este trabajo investiga la persistencia espacio‐temporal y los patrones de difusión espacial del desperdicio de alimentos a nivel local, recurriendo a un conjunto de datos NUTS 3 de provincias italianas. El primer paso del análisis empírico consistió en el cálculo del Índice de Moran y del Índice de Theil. Posteriormente, se propone una regresión de panel espacial dinámico, en la que se controlan los factores socioeconómicos y se trata de forma explícita tanto los desfases temporales como los spillovers espaciales. Los resultados apoyan la idea de que los niveles de desperdicio de alimentos en las provincias italianas son persistentes a lo largo del tiempo y están relacionados con el espacio, lo que exige el diseño de instrumentos políticos adaptados a las necesidades locales. 欧州委員会は、より広い環境戦略の範囲内で、2030年までに一人当たりの食品廃棄物を50%削減することを目標としている。食品廃棄物のレベルに、強い自己相関があるなかで、この中期目標を達成することは特に困難である。本稿では、イタリアの県のNUTS3データセットを用いて、地方レベルでの食品廃棄物の時空間的持続性と空間的拡散パターンを調査する。実証分析の第一段階として、Moran指数とTheil指数の計算を行う。その次に、社会経済的因子を制御し、タイムラグと空間スピルオーバーの両方を明示的に扱う空間ダイナミックパネル回帰を提案する。結果は、イタリアの地方における食品廃棄物レベルが長期的に持続し、空間的に関連しているという考えを支持するものであるため、地域別に政策手段を設計することが求められる。

Suggested Citation

  • Massimiliano Cerciello, 2021. "Spatial patterns in food waste at the local level. A preliminary analysis for Italian data," Regional Science Policy & Practice, Wiley Blackwell, vol. 13(1), pages 83-101, February.
  • Handle: RePEc:bla:rgscpp:v:13:y:2021:i:1:p:83-101
    DOI: 10.1111/rsp3.12259
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