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Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas

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  • W. Bruce Traill
  • Mario Mazzocchi
  • Bhavani Shankar

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  • W. Bruce Traill & Mario Mazzocchi & Bhavani Shankar, 2013. "Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas," EuroChoices, The Agricultural Economics Society, vol. 12(3), pages 17-23, December.
    • Handle: RePEc:bla:eurcho:v:12:y:2013:i:3:p:17-23
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    References listed on IDEAS

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    1. Neumann, Peter J., 2004. "Using Cost-Effectiveness Analysis to Improve Health Care: Opportunities and barriers," OUP Catalogue, Oxford University Press, number 9780195171860.
    2. Capacci, Sara & Mazzocchi, Mario, 2011. "Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces," Journal of Health Economics, Elsevier, vol. 30(1), pages 87-98, January.
    3. Monika Hartmann & Gesa Maschkowski, 2009. "Increasing Children’s Fruit and Vegetable Consumption: Lessons from advertising
Augmenter la consommation de fruits et légumes des enfants : Leçons tirées de la publicité
Steigerung des Obst," EuroChoices, The Agricultural Economics Society, vol. 8(3), pages 22-28, December.
    4. W. Bruce Traill, 2012. "Economic Perspectives on Nutrition Policy Evaluation," Journal of Agricultural Economics, Wiley Blackwell, vol. 63(3), pages 505-527, September.
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