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Efficiency of Polish organic and conventional farms

Author

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  • Błocisz, Justyna
  • Baer-Nawrocka, Agnieszka

Abstract

The main objective of this study is to compare the efficiencies of organic and conventional farms in Poland. As shown by the conducted analysis, acting in compliance with the essential production principles, organic farms practiced extensive farming which resulted in reduced efficiency of productive inputs. The efficiency of land and labour measured by the Adjusted Net Value Added was respectively nearly 30 and 65 per cent higher in conventional holdings. Moreover, subsidies contribute more to the income of organic farms, making them strongly dependent on external support (this is especially true for farms with grazing livestock). As a part of policy planning, it should be taken into consideration that organic farms may in the future encounter a development barrier stemming from lower efficiency, difficult access to subsidies and, finally, lower levels of income.

Suggested Citation

  • Błocisz, Justyna & Baer-Nawrocka, Agnieszka, 2018. "Efficiency of Polish organic and conventional farms," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 120(1), April.
    • Handle: RePEc:ags:stagec:273118
    DOI: 10.22004/ag.econ.273118
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    References listed on IDEAS

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    1. Stolze, Matthias & Lampkin, Nicolas, 2009. "Policy for organic farming: Rationale and concepts," Food Policy, Elsevier, vol. 34(3), pages 237-244, June.
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    Cited by:

    1. Zbigniew Nasalski, 2021. "Determinants of agricultural farm participation in regional economic systems," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 9(1), pages 374-384, September.

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