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Investigating Chinese Vegetable Processing Firms’ Economic Incentives to Enhance Quality and Safety Controls

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  • Zhou, Jiehong
  • Yue, Chengyan
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    Abstract

    China’s vegetable quality and safety controls are being challenged as previously seen in other food industries. This study surveyed 170 vegetable processing firms in Zhejiang, China. We systematically investigated Chinese vegetable processing firms’ current status of quality and safety controls and factors affecting firms’ propensity to invest in food safety controls in the future. This study shows that a processing firm's incentive for food safety and quality control comes directly from its target market but is greatly influenced by governmental financial and technological support; firms’ small scale and low education level of decision makers are obstacles to improving food safety levels.

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    File URL: http://purl.umn.edu/139069
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    Bibliographic Info

    Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

    Volume (Year): 41 (2010)
    Issue (Month): 3 (November)
    Pages:

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    Handle: RePEc:ags:jlofdr:139069

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    Web page: http://fdrs.ag.utk.edu/
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    Related research

    Keywords: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics;

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    1. Kathleen Segerson, 1999. "Mandatory versus voluntary approaches to food safety," Agribusiness, John Wiley & Sons, Ltd., vol. 15(1), pages 53-70.
    2. Liu, Huanan & Hobbs, Jill E. & Kerr, William A., 2008. "Food Safety Incidents, Collateral Damage and Trade Policy Responses: China-Canada Agri-Food Trade," Working Papers 43463, Canadian Agricultural Trade Policy Research Network.
    3. Starbird, S. Andrew, 2000. "Designing Food Safety Regulations: The Effect Of Inspection Policy And Penalties For Noncompliance On Food Processor Behavior," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(02), December.
    4. Caswell, Julie A., 1998. "Valuing the benefits and costs of improved food safety and nutrition," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), December.
    5. Nakamura, Masao & Takahashi, Takuya & Vertinsky, Ilan, 2001. "Why Japanese Firms Choose to Certify: A Study of Managerial Responses to Environmental Issues," Journal of Environmental Economics and Management, Elsevier, vol. 42(1), pages 23-52, July.
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