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Beef Producer Attitudes To Coordination And Quality Assurance In Canada And The Uk

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Author Info

  • Spriggs, John
  • Hobbs, Jill E.
  • Fearne, Andrew

Abstract

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File URL: http://purl.umn.edu/34569
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Bibliographic Info

Article provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.

Volume (Year): 03 (2000)
Issue (Month): 01 ()
Pages:

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Handle: RePEc:ags:ifaamr:34569

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Related research

Keywords: Livestock Production/Industries;

References

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  1. Duval, Yann & Biere, Arlo W., 1998. "Grain Producers' Attitudes To New Forms Of Supply Chain Coordination," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 1(02).
  2. Jill E. Hobbs, 1997. "Measuring the Importance of Transaction Costs in Cattle Marketing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(4), pages 1083-1095.
  3. Alan Barkema & Mark Drabenstott, 1995. "The many paths of vertical coordination: Structural implications for the us food system," Agribusiness, John Wiley & Sons, Ltd., vol. 11(5), pages 483-492.
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Cited by:
  1. Revoredo-Giha, Cesar & Lamprinopoulou, Chrysa & Leat, Philip M.K. & Kupiec-Teahan, Beata & Toma, Luiza & Cacciolatti, Luca, 2009. "How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58118, European Association of Agricultural Economists.

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